Peach-Brioche

This Peach-Brioche is a delightful fusion of buttery, soft brioche dough, creamy custard filling, and sweet peach slices, all topped with a crunchy crumble and a sprinkle of brown sugar. Perfect for breakfast, brunch, or dessert, this recipe combines textures and flavors that are sure to impress. Whether enjoyed warm with a cup of coffee or chilled as a sweet treat, this dish is a celebration of seasonal peaches and artisanal baking.

Prep Time

• 30 minutes

Cook Time

• 20 minutes

Proofing Time

• 90 minutes

Total Time

• 2 hours 20 minutes

Servings

• 6 servings

Ingredients

→ Brioche Dough

• ½ teaspoon sugar
• ½ teaspoon active dry yeast
• ⅓ cup warm water (80g)
• 1 cup all-purpose flour (140g)
• ⅔ cup bread flour (80g)
• 1 egg
• 3 tablespoons sugar (40g)
• 1½ tablespoons soft butter (20g)

→ Crumble Topping

• 2½ tablespoons brown sugar (35g)
• 2 teaspoons sugar (10g)
• 2 tablespoons soft butter (30g)
• ⅓ cup flour (40g)
• Zest of ½ lemon

→ Custard Filling

• 2 cups milk (500g)
• 2 eggs
• 2 tablespoons cornstarch (20g)
• Peel from 1 lemon
• 6 tablespoons sugar (80g)

→ More

• 2 peaches , thinly sliced
• 3 tablespoons brown sugar
• 1 egg (for egg wash)

Instructions

Step 1: Make the Crumble Topping

1. In a small bowl, rub together the brown sugar , sugar , soft butter , flour , and lemon zest until the mixture resembles coarse sand.
2. Cover and chill in the refrigerator until needed.

Step 2: Activate the Yeast

1. In a small bowl, mix the warm water , ½ teaspoon sugar , and active dry yeast . Let the mixture sit for about 15 minutes , or until it becomes foamy.

Step 3: Make the Brioche Dough

1. In a large mixing bowl, combine the all-purpose flour , bread flour , 3 tablespoons sugar , egg , soft butter , and the activated yeast mixture.
2. Knead the dough on a lightly floured surface for 15 minutes , or until smooth and elastic.
3. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp towel, and let it proof for 75 minutes , or until doubled in size.

Step 4: Prepare the Custard Filling

1. In a saucepan, heat the milk , lemon peel , and 6 tablespoons sugar over medium heat until just boiling. Remove the lemon peel.
2. In a separate bowl, whisk together the eggs and cornstarch . Gradually temper the egg mixture by slowly adding a small amount of the hot milk while whisking constantly.
3. Return the tempered mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens.
4. Strain the custard through a fine-mesh sieve to remove any lumps, then transfer it to a bowl. Cover with plastic wrap directly on the surface to prevent a skin from forming. Chill in the refrigerator until ready to use.

Step 5: Shape the Brioche

1. Divide the proofed dough into 6 equal portions . Roll each portion into a ball, then flatten the centers slightly to form shallow wells for the custard.
2. Place the shaped dough on a lined baking sheet, leaving space between each piece. Cover and let proof for an additional 15 minutes .

Step 6: Assemble the Peach-Brioche

1. Preheat your oven to 320°F (160°C) .
2. Brush the tops of the dough with a beaten egg (egg wash).
3. Fill each well with a generous spoonful of chilled custard. Arrange thinly sliced peaches on top of the custard.
4. Sprinkle the chilled crumble topping evenly over the peaches, then finish with a light dusting of brown sugar .

Step 7: Bake

1. Bake the assembled brioches in the preheated oven for approximately 20 minutes , or until golden brown and the custard is set.

Step 8: Serve

1. Let the brioches cool slightly before serving. Enjoy them warm with a cup of coffee or tea, or chill them for a refreshing treat.

Pro Tips

• Peach Prep: Use ripe but firm peaches for easier slicing. If fresh peaches aren’t available, canned peaches can be used—just pat them dry before arranging.
• Make Ahead: The custard and crumble topping can be prepared a day in advance and stored in the refrigerator.
• Storage: Store leftovers in an airtight container at room temperature for up to 1 day or refrigerate for up to 3 days . Reheat gently in the oven to restore texture.

Nutrition Facts (Per Serving, based on 6 servings)

• Calories: 350 kcal
• Carbohydrates: 50g
• Fats: 12g
• Protein: 8g
• Fiber: 2g
• Sugar: 25g

Note: Nutrition values are approximate and may vary based on specific ingredients used.

Why You’ll Love This Recipe

This Peach-Brioche is a show-stopping combination of buttery brioche, creamy custard, juicy peaches, and a crunchy crumble topping. Each bite offers a symphony of textures and flavors that are both comforting and indulgent. Whether you’re looking for a special breakfast treat or a dessert to impress, this recipe delivers elegance and taste in every serving.

Ready to bake something unforgettable? Grab your ingredients and get ready to enjoy a dish that’s buttery, fruity, and utterly irresistible—it’s like sunshine on a plate!