Paula Deen’s 5-Minute Fudge Recipe

This Paula Deen’s 5-Minute Fudge is a quick, easy, and decadent treat that requires just a few ingredients and minimal effort. Rich, creamy, and perfectly sweet, this no-fuss fudge is ready in minutes and perfect for gifting, parties, or satisfying your sweet tooth.

Makes: About 2 lbs of fudge

Prep Time: 5 minutes

Chill Time: 1-2 hours

Ingredients:

• 1 (7 oz) jar marshmallow fluff (such as Marshmallow Creme)
• 1 (14 oz) can sweetened condensed milk
• 1/2 cup unsalted butter
• 2 teaspoons pure vanilla extract
• 3 cups semi-sweet chocolate chips (or dark/milk chocolate, depending on preference)
• Optional : 1 cup chopped nuts (such as walnuts or pecans), sprinkles, or mini marshmallows for added texture

Instructions:

Step 1: Prepare the Pan

1. Line an 8×8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on the sides for easy removal.
2. Lightly grease the lining with butter or nonstick spray.

Step 2: Combine Ingredients

1. In a large microwave-safe bowl, combine the marshmallow fluff, sweetened condensed milk, and butter.
2. Microwave the mixture in 30-second intervals, stirring between each interval, until the butter is melted and the mixture is smooth (about 1-2 minutes total).
3. Stir in the vanilla extract.

Step 3: Add Chocolate Chips

1. Add the chocolate chips to the warm mixture and let them sit for 1-2 minutes to soften.
2. Stir gently until the chocolate is completely melted and the fudge is smooth and glossy.

Step 4: Customize (Optional)

1. If desired, fold in chopped nuts, sprinkles, or mini marshmallows for added flavor and texture.

Step 5: Pour and Chill

1. Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.
2. Refrigerate the fudge for 1-2 hours , or until firm.

Step 6: Cut and Serve

1. Once the fudge is set, lift it out of the pan using the parchment or foil overhang.
2. Cut into squares or rectangles using a sharp knife.
3. Store in an airtight container at room temperature for up to 1 week , or in the refrigerator for longer storage.

Tips for Success:

• Double the batch: This recipe doubles easily for larger gatherings or gift-giving.
• Flavor variations: Swap semi-sweet chocolate chips for peanut butter chips, white chocolate, or butterscotch chips for a different twist.
• Add-ins: Try crushed cookies, pretzels, or candy pieces like M&Ms or chopped peanut butter cups for extra flair.
• Freeze option: Wrap individual pieces in plastic wrap and freeze for up to 3 months . Thaw at room temperature before serving.

Nutritional Information (per piece, makes 36 small pieces):

• Calories: ~120
• Protein: ~2g
• Carbohydrates: ~15g
• Fat: ~7g

Enjoy this Paula Deen’s 5-Minute Fudge as a quick and indulgent dessert that’s sure to impress. Its creamy texture and rich chocolate flavor make it a go-to treat for any occasion!