This Pastina Soup , often referred to as “Italian Penicillin,” is a comforting and soul-soothing dish that’s perfect for cold days, when you’re feeling under the weather, or simply craving something warm and nourishing. Made with simple ingredients like broth, tiny pasta, cherry tomatoes, and Parmesan cheese, this soup is light yet packed with flavor. It’s quick to prepare and guaranteed to warm your heart and belly.
Ingredients
- 6 cups broth (chicken, vegetable, or beef, depending on your preference)
- 1.5 cups pastina pasta (or any small pasta shape like stelline, acini di pepe, or ditalini)
- 6 cherry tomatoes
- Salt and freshly ground black pepper, to taste
- 2 tablespoons grated Parmesan cheese
- A drizzle of olive oil (optional, for richness)
Instructions
Step 1: Prepare the Broth
- In a large pot, bring the broth to a boil over high heat .
Step 2: Blanch the Cherry Tomatoes
- Wash the cherry tomatoes and make an X-shaped incision at the bottom of each tomato using a sharp knife.
- Heat water in a kettle until boiling. Transfer the hot water to a heatproof bowl and soak the cherry tomatoes for 2–3 minutes . This will loosen their skins.
- Using a slotted spoon, remove the tomatoes from the hot water. Let them cool slightly, then peel off the skins using a knife or your fingers.
- Chop the peeled cherry tomatoes into small pieces.
Step 3: Add Tomatoes to the Broth
- Once the broth is boiling, reduce the heat to medium and add the chopped cherry tomatoes to the pot. Stir to combine and let the flavors meld for a few minutes.
Step 4: Cook the Pastina
- Add the pastina pasta to the simmering broth. Stir occasionally to prevent the pasta from sticking.
- Cook the pasta according to the package instructions, typically 8–10 minutes , or until al dente. Keep an eye on the soup to ensure the pasta doesn’t overcook.
Step 5: Finish the Soup
- Once the pasta is cooked, turn off the heat.
- Stir in the grated Parmesan cheese and a drizzle of olive oil (if using). Mix well with a wooden spoon to create a creamy, rich texture.
- Season with salt and freshly ground black pepper to taste. Adjust seasoning as needed, keeping in mind that the broth and Parmesan may already provide some saltiness.
Step 6: Serve
- Ladle the soup into bowls while it’s piping hot.
- Serve immediately, garnished with an extra sprinkle of Parmesan cheese or a drizzle of olive oil if desired.
Why It’s Called “Italian Penicillin”
This humble yet hearty soup has long been cherished in Italian households as a remedy for colds and flu. Its simplicity, warmth, and nourishing ingredients make it a go-to comfort food for both kids and adults alike. The combination of savory broth, tender pasta, and sweet cherry tomatoes creates a soothing experience that feels like a hug in a bowl.
Tips for Success
- Broth choice : Use homemade broth for the richest flavor, or opt for high-quality store-bought broth. Chicken broth is classic, but vegetable or beef broth works beautifully too.
- Pasta alternatives : If you can’t find pastina, substitute with other small pasta shapes like orzo, ditalini, or even broken-up spaghetti.
- Add-ins : For extra flavor or nutrition, consider adding sautéed garlic, diced carrots, celery, or spinach to the broth before adding the pasta.
- Storage : Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or water to loosen the soup if needed.
Serving Suggestions
- Serve with crusty bread or garlic toast for dipping into the flavorful broth.
- Garnish with fresh basil leaves or a sprinkle of red pepper flakes for added color and spice.
- Pair with a side salad for a complete, comforting meal.
Enjoy this Pastina Soup —a simple, wholesome, and deeply comforting dish that’s sure to become a family favorite!