Pastina Soup

This Pastina Soup is a comforting, classic Italian-inspired dish that’s perfect for chilly days or when you’re in need of a soothing meal. Tiny pastina pasta stars swim in a flavorful chicken broth with tender vegetables and a hint of Parmesan for extra richness. It’s simple, nourishing, and oh-so-satisfying!

Why You’ll Love This Recipe:

• Comfort in a Bowl: A warm, hearty soup that feels like a hug in every bite.
• Customizable: Add extras like spinach, chicken, or herbs to suit your taste.
• Easy & Quick: Ready in under 30 minutes, making it perfect for busy weeknights.

 Ingredients (Serves 4–6):

• 2 celery stalks , chopped 🥦
• 2 cloves garlic , minced 🧄
• 6 cups low-sodium chicken broth 🥣
• 1 medium yellow onion , chopped 🧅
• 2 carrots , peeled and chopped 🥕
• 1 Parmesan rind (optional, for added depth of flavor ) 🧀
• 1 cup pastina pasta (or any small pasta shape like acini di pepe or orzo ) 🍝
• Salt and pepper , to taste
• Optional Add-Ins:
  • 2 cups shredded cooked chicken 🍗
  • 2 cups fresh spinach or kale 🥬
  • 1 tablespoon olive oil 🫒
  • Grated Parmesan cheese, for serving

 Instructions:

Step 1: Sauté the Vegetables 🍳

1. Heat a large pot over medium heat. If desired, add 1 tablespoon olive oil to prevent sticking.
2. Add the chopped onion , celery , and carrots to the pot. Sauté for 5–7 minutes , stirring occasionally, until the vegetables soften.
3. Stir in the minced garlic and cook for 1 minute , until fragrant.

Step 2: Simmer the Broth 🥣

1. Pour in the chicken broth and add the Parmesan rind (if using ). Bring the mixture to a gentle boil.
2. Reduce the heat to low and let the broth simmer for 10–15 minutes to allow the flavors to meld.

Step 3: Cook the Pastina 🍝

1. Stir in the pastina pasta and cook according to the package instructions, usually 8–10 minutes , until al dente.
   • Tip: Stir occasionally to prevent the pasta from sticking to the bottom of the pot.
2. If adding optional ingredients like cooked chicken or spinach , stir them in during the last 2–3 minutes of cooking to heat through.

Step 4: Season and Serve 🍴

1. Taste the soup and season with salt and pepper as needed. Remove the Parmesan rind before serving.
2. Ladle the soup into bowls and garnish with grated Parmesan cheese if desired.

Tips for Success:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . The pasta may absorb some broth as it sits, so add a splash of water or broth when reheating.
• Freeze Option: Freeze the soup (without the pasta) for up to 3 months . Cook and add fresh pasta when reheating.
• Extra Flavor: Add a bay leaf or a pinch of red pepper flakes for a deeper, more complex flavor.
• Vegetarian Option: Use vegetable broth instead of chicken broth and omit the Parmesan rind.

Nutritional Information (per serving, serves 6):

• Calories: ~150
• Protein: ~8g
• Carbohydrates: ~20g
• Fat: ~3g

Enjoy this Pastina Soup as a simple yet satisfying dish that’s perfect for cozy nights or when you’re feeling under the weather. Its tiny pasta stars, tender vegetables, and rich broth make it a comforting classic that’s easy to love. Whether served plain or customized with your favorite add-ins, this soup is sure to warm your heart and soul!