This Parmesan Crusted Chicken with Creamy Garlic Sauce is a restaurant-quality dish you can make at home in no time. Juicy chicken breasts are coated in a crispy Parmesan crust and smothered in a rich, velvety garlic sauce. Perfectly balanced with savory, cheesy, and creamy flavors, this dish pairs beautifully with pasta, mashed potatoes, or roasted vegetables for an unforgettable meal.
📋 Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (panko preferred for extra crunch)
- 1 tsp garlic powder
- 1 tsp paprika
- 2 large eggs , beaten
- 2 tbsp olive oil
For the Creamy Garlic Sauce:
- 2 tbsp butter
- 3 garlic cloves , minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper , to taste
👩🍳 Instructions
Step 1: Prepare the Chicken
- Pound the Chicken: Place the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound them to an even thickness (about ½ inch). This ensures even cooking.
- Prepare the Coating: In a shallow bowl, mix together the grated Parmesan , breadcrumbs , garlic powder , and paprika .
- Dip the Chicken: Beat the eggs in a separate bowl. Dip each chicken breast into the beaten eggs, then coat thoroughly with the Parmesan mixture, pressing gently to ensure it adheres.
Step 2: Cook the Chicken
- Heat olive oil in a large skillet over medium heat .
- Add the coated chicken breasts to the skillet and cook for 4–5 minutes per side , or until golden brown and fully cooked through (internal temperature should reach 165°F/75°C ).
- Remove the chicken from the skillet and set aside on a plate. Cover loosely with foil to keep warm.
Step 3: Make the Sauce
- Sauté the Garlic: In the same skillet, melt the butter over medium heat . Add the minced garlic and sauté for 1 minute , stirring frequently, until fragrant but not browned.
- Simmer the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese , Italian seasoning , salt , and pepper . Simmer for 3–4 minutes , stirring constantly, until the sauce thickens slightly.
Step 4: Combine and Serve
- Return the Chicken: Place the cooked chicken breasts back into the skillet with the sauce. Spoon the sauce generously over the chicken to coat.
- Serve Warm: Serve immediately with your choice of sides, such as pasta, mashed potatoes, or steamed vegetables. Garnish with extra Parmesan or fresh parsley if desired.
Tips for Success
- Breadcrumbs: For a gluten-free option, use gluten-free breadcrumbs or crushed pork rinds.
- Sauce Variations: Add a splash of white wine or lemon juice to the sauce for extra depth of flavor. For a spicy kick, stir in a pinch of red pepper flakes.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat gently on the stovetop or in the microwave, adding a splash of cream to loosen the sauce if needed.
- Freezing: Freeze the uncooked breaded chicken breasts on a baking sheet, then transfer to a freezer-safe bag. Cook directly from frozen, adding a few extra minutes to the cooking time. Prepare the sauce fresh when ready to serve.
Why You’ll Love This Recipe
This Parmesan Crusted Chicken with Creamy Garlic Sauce is a show-stopping dish that’s surprisingly easy to prepare. The crispy Parmesan crust adds a satisfying crunch, while the creamy garlic sauce brings indulgent richness and flavor. It’s elegant enough for a dinner party yet simple enough for a weeknight meal. Whether you’re craving comfort food or looking to impress, this recipe delivers big on taste and texture. Dive into this cheesy, garlicky delight and savor every bite!
⏱ Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: ~35 minutes
🍽 Servings:
4 servings
🔥 Calories (Approximate):
~450 kcal per serving (varies based on sides and portion size)
