This Parmesan Crusted Chicken with Creamy Garlic Sauce is a restaurant-quality dish that’s surprisingly easy to make at home. The chicken is coated in a crispy, cheesy Parmesan crust and served with a rich, velvety garlic sauce that ties the whole meal together. Perfect for date nights, family dinners, or whenever you’re craving something indulgent yet simple!
Why You’ll Love This Recipe:
- Crispy & Cheesy: A golden Parmesan crust adds irresistible texture and flavor to tender chicken breasts.
- Creamy Sauce: The silky garlic sauce elevates the dish, making it feel luxurious and comforting.
- Quick & Easy: Ready in under 30 minutes with minimal prep and cleanup.
Ingredients:
For the Chicken:
- 2 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- ¼ cup grated Parmesan cheese 🧀
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
For the Creamy Garlic Sauce:
- ½ cup butter 🧈
- ¼ cup heavy cream
- 2 cloves garlic , minced
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions:
Step 1: Preheat the Oven 🔥
- Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Chicken 🥄
- In a shallow dish, combine the flour , grated Parmesan cheese , garlic powder , onion powder , salt , and black pepper . Mix well to evenly distribute the seasonings.
- Pat the chicken breasts dry with paper towels.
- Dip each chicken breast into the Parmesan mixture, pressing firmly to ensure an even coating on all sides.
Step 3: Bake the Chicken 🍳
- Place the coated chicken breasts on the prepared baking sheet.
- Bake in the preheated oven for 15–20 minutes , or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C) .
- Tip: For extra crispiness, broil the chicken for the last 2–3 minutes of cooking.
Step 4: Make the Creamy Garlic Sauce 🧄
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 30 seconds–1 minute , until fragrant but not browned.
- Whisk in the heavy cream , salt , and black pepper . Cook, stirring occasionally, until the sauce thickens slightly and becomes smooth (about 2–3 minutes ).
Step 5: Serve 🍴
- Arrange the baked Parmesan-crusted chicken breasts on plates.
- Drizzle the creamy garlic sauce generously over the chicken.
- Garnish with fresh parsley or additional grated Parmesan, if desired.
Tips for Success:
- Pound the Chicken: For even cooking, pound the chicken breasts to an even thickness using a meat mallet or rolling pin.
- Add Spice: Stir red pepper flakes into the Parmesan coating or garlic sauce for a subtle kick.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat gently in the oven or microwave.
- Serving Suggestions: Pair with mashed potatoes, roasted vegetables, or a side salad for a complete meal.
Nutritional Information (per serving, serves 2):
- Calories: ~450
- Protein: ~35g
- Carbohydrates: ~10g
- Fat: ~30g
Enjoy this Parmesan Crusted Chicken with Creamy Garlic Sauce as a decadent yet approachable dish that’s sure to impress. Its crispy, cheesy coating and luscious garlic sauce make it a standout meal for any occasion. Whether you’re cooking for yourself or entertaining guests, this recipe is a guaranteed crowd-pleaser!
