Crispy, Cheesy & Totally Irresistible
These Parmesan Baked Pork Chops are golden, crispy, and packed with flavor. A buttery Parmesan and breadcrumb crust locks in moisture while giving you that perfect crunchy bite everyone loves.
A simple, restaurant-quality dish that’s ready in under an hour—perfect for weeknight dinners or special occasions!
Why You’ll Love This Recipe:
- 🧀 Cheesy Crust Magic: Parmesan gives a rich, savory coating that bakes into a golden shell.
- 🥣 Crispy Outside, Juicy Inside: The breadcrumb-Parmesan combo delivers crunch without dryness.
- ⏱️ Quick Prep, Hands-Off Baking: Just mix, coat, bake—and enjoy!
- 🍽️ No Fuss, Big Flavor: Only 6 ingredients needed—great for picky eaters and foodies alike.
- ❄️ Meal Prep Friendly: Keeps well in the fridge and reheats beautifully.
Ingredients (Serves 4):
- 4 boneless pork chops (about 1 inch thick – 6–8 oz each)
- 1 tbsp olive oil (or melted butter for extra richness)
- 1 cup grated Parmesan cheese (Kraft works great—or use freshly grated for more flavor)
- 1 cup Italian seasoned bread crumbs (store-bought or homemade)
- 1 tsp garlic powder (adjust to taste)
- 1 tsp black pepper (or white pepper for milder flavor)
Instructions:
Step 1: Preheat Oven & Prep Pan
Preheat oven to 350°F (175°C) .
Line a baking sheet or rimmed baking pan with tin foil , then lightly spray with cooking spray or brush with a bit of oil.
Set aside while preparing the coating.
Step 2: Mix the Parmesan Coating
On a large plate or shallow bowl, combine:
- Parmesan cheese
- Bread crumbs
- Garlic powder
- Black pepper
Mix well so everything is evenly distributed.
Tip: For extra crispiness, add ½ cup panko breadcrumbs to the mix.
Step 3: Coat the Pork Chops
Rub each pork chop lightly with olive oil or melted butter —this helps the coating stick.
Dip or press each side into the Parmesan-breadcrumb mixture, making sure it’s fully covered.
Press gently to help the crust adhere.
Place coated pork chops onto the prepared baking sheet, leaving space between each chop.
Step 4: Bake Until Golden & Tender
Bake at 350°F (175°C) for 40–45 minutes , or until:
- The crust is golden brown and crisp
- The pork reaches 145°F internal temperature
- Juices run clear when pierced
Let rest for 5–10 minutes before serving—this helps retain juiciness.
Step 5: Serve Warm & Savor Every Bite
Serve warm with sides like:
- Mashed potatoes
- Roasted vegetables
- Rice pilaf
- Or a fresh green salad
Each bite brings together:
- Crispy, cheesy Parmesan crust
- Tender, juicy pork chop center
- And that bold hit of garlic and herbs
Tips for Success:
- 🧈 Brush with Butter Before Baking: Adds extra richness and golden color.
- 🌿 Add Fresh Herbs: Sprinkle with parsley or thyme after baking for color and flavor.
- 🧂 Salt to Taste: If using pre-salted Parmesan, reduce added salt in seasoning.
- 🥘 Try Bone-In Chops: For deeper flavor and juicier texture.
- ❄️ Make Ahead Magic: These reheat beautifully in the oven or air fryer.
Serving Suggestions:
- Perfect at family dinners, Sunday roasts, or holiday meals.
- Great with garlic bread or crusty rolls.
- Ideal with a glass of white wine or sweet tea.
Nutritional Information (per pork chop, makes 4 servings – approximate):
(With regular Parmesan and olive oil – per chop)
- Calories: ~300 kcal
- Protein: ~35g
- Carbohydrates: ~10g
- Fat: ~15g
- Fiber: ~1g
- Sugar: ~1g
These Parmesan Baked Pork Chops prove that a few simple ingredients can create something truly unforgettable. With their crispy crust, tender meat, and bold Italian flavor—they’re a must-bake for anyone who loves easy, gourmet-style meals.
