Parmesan Baked Pork Chops

These Parmesan Baked Pork Chops are tender, juicy, and coated in a crispy, cheesy crust that’s packed with flavor. With a golden Parmesan breadcrumb coating and a hint of garlic and paprika, these pork chops are baked to perfection for an easy yet impressive weeknight dinner. Pair them with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal!

Ingredients

• 4 boneless pork chops (about 1 inch thick)
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs (Panko or Italian-style)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and freshly ground black pepper, to taste
• 2 large eggs, beaten
• 2 tablespoons olive oil (optional, for added moisture)

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup.
2. Pat the pork chops dry with paper towels and season both sides lightly with salt and pepper.

Step 2: Set Up the Coating Station

1. In a shallow bowl, beat the eggs until smooth.
2. In a separate shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, and a pinch of salt and pepper.

Step 3: Coat the Pork Chops

1. Dip each pork chop into the beaten eggs, ensuring it’s fully coated. Let any excess drip off.
2. Press the pork chop into the Parmesan-breadcrumb mixture, pressing firmly to adhere the coating evenly on both sides. Place the coated pork chops on the prepared baking sheet.

Step 4: Add Moisture (Optional)

1. For extra crispiness and moisture, drizzle or brush each coated pork chop lightly with olive oil.

Step 5: Bake

1. Bake the pork chops in the preheated oven for 20–25 minutes, or until the internal temperature reaches 145°F (63°C) on a meat thermometer. The crust should be golden brown and crispy.
2. Remove from the oven and let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute, keeping the chops moist and tender.

Step 6: Serve and Enjoy

1. Serve the Parmesan Baked Pork Chops hot with your favorite sides, such as steamed broccoli, roasted potatoes, or a Caesar salad.
2. Garnish with fresh parsley or extra grated Parmesan if desired.

Tips for Success

• Thickness Matters: Use pork chops that are about 1 inch thick to ensure they stay juicy and cook evenly. Thin-cut chops may overcook before the crust becomes crispy.
• Breadcrumbs Options: For extra crunch, use Panko breadcrumbs. For added flavor, try Italian-seasoned breadcrumbs.
• Make Ahead: Prep the pork chops up to a day in advance by coating them and refrigerating them on the baking sheet. Bake just before serving.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes to retain crispiness.

Why You’ll Love This Recipe

These Parmesan Baked Pork Chops are a simple yet flavorful dish that combines a crispy, cheesy crust with tender, juicy pork. The combination of garlic, paprika, and Parmesan creates a savory and aromatic coating that elevates the humble pork chop to gourmet status. Whether you’re cooking for family or entertaining guests, this recipe is sure to impress. Dive into this cheesy, crispy delight and savor every bite!