A Hearty Breakfast Casserole That Combines Pancakes, Sausage & Maple Syrup
This Pancake Sausage Casserole is a cozy, layered breakfast dish that stacks fluffy pancakes, savory sausage, and sticky maple syrup into one golden, baked creation. It’s like a breakfast lasagna—perfect for brunch, overnight guests, or meal prepping a stack of sweet-and-savory slices for the week.
A creative twist on classic morning flavors—ideal for pancake lovers and meaty cravings!
Why You’ll Love This Recipe:
- 🥓 Sausage & Syrup Layers: Savory meets sweet in every bite.
- 🥞 Fluffy Pancake Base: Layered for a soft, custardy finish when baked.
- ⏱️ Quick Assembly: Cook, layer, bake—and you’re done!
- 🍯 Maple Magic: Syrup soaks into every layer for a warm, sticky finish.
- ❄️ Make-Ahead Marvel: Assemble the night before and bake fresh in the morning.
Ingredients (Serves 6–8):
For the Pancakes:
- 2 cups pancake mix (or 2 cups all-purpose flour + 1 tbsp baking powder)
- 1¼ cups milk (dairy or plant-based like oat or almond)
- 1 large egg (or flax egg for vegan version)
- Butter or oil, for greasing the skillet
For the Layers:
- 1 lb breakfast sausage patties or crumbles (or bacon, ham, or plant-based sausage)
- ½ cup maple syrup (plus extra for serving – use honey or agave if needed)
Instructions:
Step 1: Cook the Sausage
In a skillet over medium heat :
- Brown the breakfast sausage patties or cook crumbles until fully cooked.
- Drain excess fat if needed.
- Set aside while making pancakes.
Step 2: Make the Pancake Batter
In a mixing bowl:
- Whisk together pancake mix , milk , and egg until smooth and slightly thickened.
- Let rest for 5 minutes to allow the batter to hydrate fully.
Step 3: Cook the Pancakes
Heat a lightly greased skillet or griddle over medium heat .
Pour batter to make 6–8 small to medium pancakes (about 4–5 inches in diameter).
Cook until bubbles form and edges look dry, then flip and cook the other side until golden.
Set aside and repeat until all batter is used.
Tip: Use a cookie scoop for evenly sized pancakes.
Step 4: Assemble the Casserole
Grease a 9×13-inch baking dish or oven-safe skillet with butter or oil.
Layer:
- One pancake
- A few spoonfuls of sausage
- A drizzle of maple syrup
Repeat layers, finishing with a top pancake layer .
Drizzle extra maple syrup over the top.
Step 5: Bake for Extra Warmth (Optional)
Preheat oven to 350°F (175°C) .
Bake the assembled casserole for 10–15 minutes , just to warm through and meld flavors.
This step isn’t required—but it gives a custardy texture and deeper flavor.
Step 6: Serve Warm & Indulgent
Cut into generous squares or slices and serve warm.
Each bite brings together:
- Fluffy, syrup-soaked pancake layers
- Savory, crumbly sausage pockets
- And that sweet, golden maple finish
It’s like breakfast in a casserole—no syrup-drenched fingers required.
Tips for Success:
- 🧈 Use Cold Hands: Helps layer sausage without crumbling.
- 🥣 Add Cheese: Sprinkle mozzarella or cheddar between layers for extra richness.
- 🧁 Pancake Hack: Leftover pancakes work perfectly—reheat slightly before layering.
- 🥦 Veggie Boost: Add sautéed spinach, mushrooms, or bell peppers for balance.
- ❄️ Meal Prep Magic: Assemble ahead and refrigerate—bake just before serving.
Serving Suggestions:
- Perfect with scrambled eggs, fruit salad, or a side of bacon.
- Great for brunch, weekend breakfast, or school-day snacks.
- Ideal with coffee, tea, or a cold glass of orange juice.
Nutritional Information (per serving, makes 6 – approximate):
(With regular sausage and maple syrup – per slice)
- Calories: ~300 kcal
- Protein: ~12g
- Carbohydrates: ~25g
- Fat: ~15g
- Fiber: ~1g
- Sugar: ~10g
This Pancake Sausage Casserole proves that breakfast doesn’t have to be served in separate stacks. With its layered pancake base, hearty sausage, and sticky maple finish—it’s a must-bake for lovers of bold, comforting morning meals.
