This Pancake Sausage Casserole is the ultimate breakfast bake that combines fluffy pancakes and savory sausage into one delicious dish. Perfect for brunch, holiday mornings, or meal prep, this recipe is easy to assemble and packed with flavor. With layers of pancake batter and crumbled breakfast sausage, it’s a crowd-pleaser that will satisfy everyone at the table.
Ingredients
(Serves 6–8)
- 2 cups pancake mix (store-bought or homemade)
- 1 ¼ cups milk
- 1 large egg
- ½ teaspoon vanilla extract (optional, but adds a hint of sweetness)
- 1 lb breakfast sausage , cooked and crumbled (mild, hot, or maple-flavored depending on your preference)
Optional Toppings:
- Maple syrup
- Powdered sugar
- Fresh fruit (berries or sliced bananas work well)
- Whipped cream
Instructions
- Preheat the Oven
- Preheat your oven to 375°F (190°C) . Lightly grease a 9×13-inch baking dish with nonstick spray or butter.
- Prepare the Pancake Batter
- In a large mixing bowl, whisk together the pancake mix , milk , egg , and vanilla extract until smooth. The batter should be slightly thick but pourable. If needed, adjust the consistency by adding a splash more milk or pancake mix.
- Cook the Sausage
- In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked through. Break it into small crumbles using a wooden spoon or spatula. Drain any excess grease and set aside.
- Assemble the Casserole
- Spread half of the pancake batter evenly across the bottom of the prepared baking dish.
- Sprinkle the cooked sausage crumbles evenly over the batter.
- Pour the remaining pancake batter on top, spreading it gently to cover the sausage layer.
- Bake
- Place the baking dish in the preheated oven and bake for 25–30 minutes , or until the pancake batter is golden brown, puffed up, and set in the center. A toothpick inserted into the center should come out clean.
- Serve and Enjoy
- Remove the casserole from the oven and let it cool for 5 minutes before slicing. Serve warm with your favorite toppings, such as maple syrup, powdered sugar, fresh fruit, or whipped cream.
Tips for Success
- Customize Your Sausage: Use mild, hot, or maple-flavored sausage depending on your taste preferences. For a vegetarian option, substitute the sausage with sautéed mushrooms, spinach, or diced bell peppers.
- Add Cheese: Sprinkle shredded cheddar or mozzarella cheese over the sausage layer before adding the second layer of batter for an extra cheesy twist.
- Make Ahead: Assemble the casserole the night before, cover it tightly, and refrigerate. Bake it in the morning, adding a few extra minutes to the cooking time if needed.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.
Why You’ll Love This Recipe
This Pancake Sausage Casserole is a creative and convenient way to enjoy the best parts of breakfast in one dish. The fluffy pancake layers soak up the savory flavors of the sausage, creating a perfect balance of sweet and salty. It’s simple to make, feeds a crowd, and can be customized to suit your family’s tastes. Whether you’re hosting guests or feeding your loved ones, this casserole is sure to become a breakfast favorite.
Indulge in this hearty, comforting dish—it’s breakfast innovation at its finest!
