This Overnight Crème Brûlée French Toast is the ultimate make-ahead breakfast or brunch dish, combining the rich, custardy goodness of crème brûlée with the comforting flavors of classic French toast. Perfect for feeding a crowd or treating yourself to a decadent morning meal, this recipe is as easy to prepare as it is delicious to eat!
Why You’ll Love This Recipe:
- Make-Ahead Magic: Prep the night before and bake in the morning—perfect for stress-free hosting.
- Rich & Custardy: The creamy custard soaks into the bread overnight for an indulgent texture.
- Customizable: Top with fresh berries, whipped cream, or a drizzle of maple syrup to suit your taste.
Ingredients (Serves 6–8):
- 1 loaf French bread , sliced 1-inch thick (about 8–10 slices ) 🍞
- 5 large eggs 🥚
- 1 cup half-and-half 🥛
- 1 cup whole milk 🥛
- 1 tsp vanilla extract 🌿
- 2/3 cup granulated sugar (plus extra for topping ) 🫚
- ¼ tsp ground cinnamon 🌰
Optional Toppings:
- Whipped cream 🧀
- Fresh berries 🍓
- Maple syrup 🍯
- Powdered sugar for dusting
Instructions:
Step 1: Prepare the Custard Mixture 🥄
- In a large mixing bowl or measuring jug, whisk together the eggs , half-and-half , whole milk , vanilla extract , 2/3 cup sugar , and cinnamon until completely combined and the sugar has mostly dissolved.
Step 2: Soak the Bread 🍞
- Arrange the bread slices in a single layer in a large baking dish or casserole dish.
- Pour the custard mixture evenly over the bread, ensuring all slices are well soaked. Use a spatula to press the bread down gently so it absorbs the liquid.
- Cover the dish tightly with plastic wrap and refrigerate overnight (at least 8 hours, up to 24 hours ).
Step 3: Preheat the Oven 🔥
- The next morning, preheat your oven to 350°F (175°C) .
Step 4: Bake the French Toast 🍳
- Remove the dish from the refrigerator and sprinkle 1–2 tablespoons of sugar evenly over the top of the bread slices for a sweet crunch.
- Bake for 35–40 minutes , or until the French toast is puffed, golden brown, and set in the center.
Step 5: Optional Torch Sugar Topping 🔥
- For that classic crème brûlée finish, let the baked French toast cool slightly. Sprinkle a thin, even layer of sugar over each slice.
- Use a kitchen torch to caramelize the sugar until golden and crisp.
- Alternative: Place the dish under the broiler for 1–2 minutes , watching closely, to melt and caramelize the sugar.
Step 6: Serve 🍴
- Serve warm with your choice of toppings, such as whipped cream , fresh berries , or a drizzle of maple syrup .
- Dust with powdered sugar for an elegant touch, if desired.
Tips for Success:
- Upgrade the Bread: Use brioche or challah for a sweeter, richer result.
- Individual Portions: Assemble the dish in ramekins or muffin tins for a more elegant presentation.
- Richer Flavor: Substitute some of the milk with heavy cream for an extra decadent custard.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days . Reheat in the oven or microwave.
Nutritional Information (per serving, serves 8):
- Calories: ~300
- Protein: ~8g
- Carbohydrates: ~40g
- Fat: ~12g
Enjoy this Overnight Crème Brûlée French Toast as a luxurious yet effortless breakfast or brunch option. Its creamy custard base, caramelized sugar topping, and customizable extras make it feel like dessert for breakfast—but with a classy twist. Whether you’re hosting guests or simply treating yourself, this dish is sure to impress!
