This Oven Roasted Smoked Sausage and Potatoes is a hearty, flavorful one-pan meal that’s perfect for busy weeknights or casual gatherings. Juicy smoked sausage, tender baby potatoes, and colorful bell peppers and onions are roasted to golden perfection with a blend of savory spices. It’s easy to make, requires minimal cleanup, and is sure to satisfy the whole family!
Prep Time
- 10 minutes
Cook Time
- 25–30 minutes
Total Time
- 35–40 minutes
Servings
- 4 servings
Ingredients
- 1 pound smoked sausage, sliced (kielbasa or your favorite type)
- 1.5 pounds baby potatoes, halved or quartered (depending on size)
- 1 bell pepper, chopped (any color)
- 1 onion, chopped
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley or chives, chopped (for garnish, optional)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C) .
Step 2: Prepare the Vegetables
- In a large mixing bowl, combine the halved baby potatoes, chopped bell pepper, and chopped onion.
Step 3: Season the Mixture
- Drizzle the olive oil over the vegetables.
- Add the garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and pepper.
- Toss everything together until the vegetables are evenly coated with the seasoning mix.
Step 4: Combine with Sausage
- Add the sliced smoked sausage to the bowl with the seasoned vegetables.
- Mix everything together until the sausage and vegetables are evenly distributed.
Step 5: Roast in the Oven
- Spread the sausage and vegetable mixture in a single layer on a large baking sheet or roasting pan. Ensure the ingredients are evenly spread for proper roasting.
- Roast in the preheated oven for 25–30 minutes , stirring halfway through, until the potatoes are tender and golden brown, the sausage is heated through, and the vegetables are caramelized.
Step 6: Serve
- Remove the baking sheet from the oven and let it cool slightly.
- Garnish with freshly chopped parsley or chives for a pop of color and freshness, if desired.
- Serve hot as a complete meal on its own or pair with a side of crusty bread or a simple green salad for a balanced dinner.
Pro Tips
- Add More Veggies: Include other hearty vegetables like carrots, zucchini, or broccoli for extra nutrition and variety.
- Spice It Up: Add a pinch of red pepper flakes or cayenne pepper for a spicy kick.
- Make Ahead: Prep the vegetables and sausage the night before, store them in an airtight container in the refrigerator, and toss with seasonings just before roasting.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the oven or microwave until warmed through.
Nutrition Facts (Per Serving, based on 4 servings)
- Calories: ~420 kcal
- Protein: 18g
- Carbohydrates: 35g
- Fat: 24g
- Fiber: 4g
- Sugar: 6g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Oven Roasted Smoked Sausage and Potatoes is a one-pan wonder that’s packed with flavor and texture. The smoky sausage pairs perfectly with the tender-crisp potatoes and caramelized vegetables, all brought together by a blend of aromatic spices. With minimal prep and cleanup, this dish is a lifesaver for busy nights while still delivering restaurant-quality taste.
Ready to make this satisfying, fuss-free meal? Grab your ingredients and get ready to enjoy a hearty, comforting dish—it’s pure comfort food made simple!
