This Oven-Roasted Asparagus with Asiago, Bacon, and Garlic is a simple yet elegant side dish that brings bold flavor and gourmet flair to any meal. Tender-crisp asparagus is roasted to perfection, then topped with smoky bacon, nutty Asiago cheese, and fragrant garlic for a dish that’s both satisfying and delicious.
Perfect for weeknight dinners or special occasions!
Why You’ll Love This Recipe:
- 🧄 Garlicky Goodness: Just the right amount of fresh garlic adds rich flavor without overpowering.
- 🧀 Cheesy Finish: Melty Asiago brings a creamy, slightly sharp note that pairs beautifully with the veggies.
- 🥓 Crunchy Bacon: Adds irresistible texture and savory depth.
- 🕒 Quick & Easy: Ready in under 20 minutes—minimal effort, maximum flavor.
Ingredients (Serves 4):
- 1 lb fresh asparagus , trimmed
- 3 slices bacon , cooked and crumbled
- 2 tbsp olive oil
- 2 cloves garlic , minced
- Salt and pepper , to taste
- ½ cup shredded Asiago cheese
- 1 tbsp fresh parsley , chopped (optional, for garnish)
Instructions:
Step 1: Preheat Oven & Prep Asparagus
Preheat your oven to 400°F (200°C) .
Place the trimmed asparagus on a large baking sheet.
Drizzle with olive oil , then add the minced garlic and season generously with salt and pepper . Toss gently to coat the spears evenly.
Step 2: Roast Until Tender-Crisp
Spread the asparagus in a single layer on the baking sheet.
Roast for 12–15 minutes , or until tender but still slightly crisp and lightly browned at the edges.
Step 3: Add Bacon and Cheese
Remove the baking sheet from the oven.
Sprinkle the crumbled bacon and shredded Asiago cheese evenly over the top of the hot asparagus.
Step 4: Broil for Golden Finish
Return the pan to the oven and switch the setting to broil .
Broil for 1–2 minutes , watching closely, until the cheese is melted and just golden.
Step 5: Garnish & Serve
Remove from oven and let cool slightly.
If desired, sprinkle with chopped parsley for a pop of color and freshness.
Serve immediately while warm and cheesy!
Tips for Success:
- 🔪 Trim Smart: Snap off the tough ends of the asparagus by hand—they’ll naturally break where the tender part begins.
- 🧀 Cheese Swap: If you don’t have Asiago, try Parmesan or Pecorino Romano.
- 🥦 Go Veggie: Skip the bacon and add toasted pine nuts or walnuts for a vegetarian version.
- 🍽️ Meal Prep Friendly: Great served warm or at room temperature—ideal for make-ahead sides.
Nutritional Information (per serving, approx. ¼ of recipe):
- Calories: ~140 kcal
- Protein: ~7g
- Carbohydrates: ~5g
- Fat: ~9g
- Fiber: ~2g
- Sugar: ~2g
Serving Suggestions:
- Pair with grilled chicken, steak, or salmon for a complete dinner.
- Add to brunch spreads or serve alongside eggs and potatoes.
- Top a salad with these roasted spears for extra flavor and texture.
This Oven-Roasted Asparagus with Asiago, Bacon, and Garlic takes one of nature’s simplest vegetables and transforms it into something truly special. With its perfect balance of crispy, creamy, and savory flavors, it’s a side dish that can steal the show.
Make it tonight and enjoy every delicious bite!
