Crispy on the outside, tender on the inside — this side dish is a game-changer!
These Oven Fried Potatoes & Onions are crispy, golden, and bursting with flavor. With a perfect blend of garlic, rosemary, and onion soup mix, they’re oven-baked to crunchy perfection—no frying required! This is the kind of comfort side that disappears fast at dinner tables, picnics, or family gatherings.
Don’t lose this one—it’s pure magic!
Why You’ll Love This Recipe:
- 🧄 Garlicky Goodness: Chopped garlic gives bold, savory depth.
- 🌿 Rosemary Perfection: Fresh herbs bring earthy warmth to every bite.
- 🧑🍳 No Frying Needed: Oven-baked until golden—less mess, less oil, same great taste.
- 🧂 Onion Soup Mix Magic: Adds seasoning and crispiness without extra effort.
- ⏱️ Hands-Off Cooking: Toss, roast, and enjoy—minimal prep for maximum flavor.
Ingredients (Serves 4–6):
- 2 lbs potatoes , sliced into ½-inch thick pieces (Yukon Gold or red potatoes work best)
- 1 large onion , halved and quartered
- ½ cup canola oil (for crispiness)
- ½ cup olive oil (for flavor and browning)
- 4 cloves garlic , chopped
- 1 envelope onion soup mix (about 1 oz / 30g – or homemade substitute below)
- 1 tbsp fresh rosemary , chopped (or 1 tsp dried rosemary)
- 1 tbsp black pepper , freshly ground
Instructions:
Step 1: Preheat Oven & Prep Pan
Preheat oven to 450°F (230°C) .
Use a large roasting pan or rimmed baking sheet —lined with foil for easy cleanup if desired.
Step 2: Combine Veggies & Oils
Place the sliced potatoes and onions in the roasting pan.
Pour over both:
- Canola oil
- Olive oil
Toss gently to coat everything well.
Step 3: Add Seasonings & Stir In Garlic
Sprinkle in:
- Onion soup mix
- Chopped garlic
- Fresh rosemary
- Black pepper
Stir or toss everything together until the potatoes and onions are evenly coated.
Tip: If you don’t have onion soup mix, try this homemade version:
- 1 tbsp onion powder
- 1 tsp salt
- ½ tsp sugar
- ½ tsp paprika
- ½ tsp celery seed (optional)
Step 4: Roast Covered First
Cover the roasting pan tightly with aluminum foil .
Roast in the preheated oven for 25 minutes to steam and soften the potatoes.
Step 5: Uncover & Crisp Up
Remove the foil and continue roasting for 15–30 minutes longer , stirring once halfway through.
The potatoes will turn golden and crispy around the edges while staying soft inside.
Watch closely toward the end to avoid burning.
Step 6: Serve Hot & Crispy
Once done, transfer the potatoes and onions to a serving platter using a spatula.
Serve hot as a side with grilled meats, burgers, or roasted chicken.
Sprinkle with fresh parsley or rosemary for garnish if desired.
Tips for Success:
- 🥣 Use Mixed Potatoes: Try Yukon Gold + sweet potatoes for color and flavor variation.
- 🧊 Dry Well Before Roasting: Helps achieve crispiness—pat dry after slicing.
- 🧁 Add More Herbs: Thyme, oregano, or sage all work beautifully.
- 🥗 Make It Cheesy: Sprinkle Parmesan or cheddar during last 5 minutes of baking.
- ❄️ Meal Prep Friendly: Store in fridge for up to 4 days—reheat in oven for crispiness.
Serving Suggestions:
- Perfect alongside steak, meatloaf, or pork chops.
- Great with eggs for a hearty breakfast or brunch.
- Ideal for potlucks, family dinners, or casual weeknight meals.
Nutritional Information (per serving, serves 6):
(Without optional cheese or extras – approximate values)
- Calories: ~220 kcal
- Protein: ~3g
- Carbohydrates: ~25g
- Fat: ~12g
- Fiber: ~2g
- Sugar: ~3g
This Oven Fried Potatoes & Onions recipe is a flavorful, crispy, and comforting side that brings restaurant-quality taste straight to your kitchen. With its golden crust, herb-infused seasoning, and soft center—it’s the kind of potato dish that makes everyone ask for seconds.
So go ahead and make this tonight… because once you taste it—you’ll be making it regularly!
