Oven Fried Feta Rolls with Chili Honey

These Oven Fried Feta Rolls are crispy, golden bites of cheesy goodness wrapped in delicate phyllo dough and drizzled with a sweet-and-spicy chili honey glaze. Perfect as an appetizer, snack, or party treat, these rolls combine the tangy richness of feta and cream cheese with the crunch of flaky phyllo. They’re easy to make, baked (not fried!), and utterly irresistible.

Ingredients

For the Feta Rolls:

• 8 sheets phyllo dough, thawed
• 1 cup crumbled feta cheese
• ½ cup cream cheese, softened
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 2 tablespoons olive oil or melted butter (for brushing)

For the Chili Honey Glaze:

• ¼ cup honey
• 1–2 teaspoons chili flakes (adjust to taste)
• 1 teaspoon lemon juice (optional, for brightness)

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. Set aside.
2. If your phyllo dough is frozen, ensure it’s fully thawed according to package instructions. Keep it covered with a damp towel while working to prevent it from drying out.

Step 2: Make the Feta Filling

1. In a medium mixing bowl, combine the crumbled feta cheese, softened cream cheese, dried oregano, and garlic powder. Mix until well combined and smooth.

Step 3: Assemble the Rolls

1. Lay one sheet of phyllo dough on a clean surface (keep the remaining sheets covered with a damp towel). Brush the entire surface lightly with olive oil or melted butter.
2. Place a second sheet of phyllo dough directly on top of the first and brush it with oil or butter as well. This creates a sturdier base for rolling.
3. Cut the double-layered phyllo sheet into 4 equal strips lengthwise (about 3–4 inches wide, depending on the size of your phyllo).
4. Place about 1 tablespoon of the feta mixture at the bottom of each strip. Fold the corner of the phyllo over the filling to form a triangle, then continue folding diagonally (like folding a flag) until you reach the end of the strip. Repeat with the remaining strips and filling.
5. Place the assembled rolls seam-side down on the prepared baking sheet.

Step 4: Bake

1. Lightly brush the tops of the rolls with olive oil or melted butter to help them crisp up and turn golden.
2. Bake in the preheated oven for 15–20 minutes, or until the rolls are golden brown and crispy.

Step 5: Make the Chili Honey Glaze

1. While the rolls bake, prepare the chili honey glaze. In a small bowl, whisk together the honey, chili flakes, and lemon juice (if using). Adjust the amount of chili flakes to suit your desired level of spiciness.

Step 6: Serve and Enjoy

1. Remove the rolls from the oven and let them cool slightly.
2. Drizzle the chili honey glaze generously over the rolls or serve it on the side for dipping.
3. Serve warm and enjoy these crispy, cheesy delights as a snack, appetizer, or party favorite!

Tips for Success

• Phyllo Handling: Work quickly but carefully with the phyllo dough, keeping unused sheets covered with a damp towel to prevent them from drying out and becoming brittle.
• Feta Variations: For extra creaminess, mix in a tablespoon of Greek yogurt or ricotta cheese with the feta filling.
• Glaze Customization: Add a pinch of smoked paprika or cayenne pepper to the chili honey for a deeper, smoky kick.
• Storage: Store leftover rolls in an airtight container at room temperature for up to 1 day. Reheat in the oven at 350°F (175°C) for 5–10 minutes to restore crispiness. Note that the phyllo may soften slightly after storing.

Why You’ll Love This Recipe

These Oven Fried Feta Rolls are a perfect balance of crispy, creamy, and tangy flavors, all tied together with a sweet-and-spicy honey drizzle. The phyllo dough bakes up light and flaky, while the rich feta and cream cheese filling provides a satisfying contrast. Whether you’re hosting a gathering, looking for a fun appetizer, or simply craving something indulgent yet easy to make, these rolls are sure to impress. Dive into this delicious, crowd-pleasing treat and savor every bite!