This Oreo Mud Pie is a decadent, no-bake dessert that combines a rich chocolate filling with a crunchy Oreo crust for a treat that’s creamy, dreamy, and utterly irresistible. Perfect for chocolate lovers, this pie is easy to make and requires minimal effort—just mix, chill, and serve. Whether it’s for a special occasion or a weeknight indulgence, this dessert is sure to become a family favorite!
Prep Time
- 15 minutes
Total Time
- 4 hours (includes chilling time)
Servings
- 8–10 servings
Ingredients
For the Crust:
- 2 cups finely crushed Oreo cookies (about 24 cookies)
- ½ cup unsalted butter, melted
For the Filling:
- 3 cups whole milk
- 1 (14 oz) can sweetened condensed milk
- ⅔ cup cocoa powder
- 1 teaspoon vanilla extract
- 1 (8 oz) container frozen whipped topping (like Cool Whip), thawed
Optional Toppings:
- Extra crushed Oreos
- Chocolate shavings
- Whipped cream
- Maraschino cherries
Instructions
Step 1: Make the Crust
- In a medium mixing bowl, combine the finely crushed Oreo cookies with the melted butter. Stir until the mixture resembles wet sand.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust. Use the back of a spoon or the bottom of a glass to press it down tightly.
- Place the crust in the refrigerator while you prepare the filling.
Step 2: Prepare the Filling
- In a large mixing bowl, whisk together the whole milk, sweetened condensed milk, cocoa powder, and vanilla extract until smooth and fully combined.
- Gently fold in the thawed whipped topping using a spatula until the mixture is light and creamy.
Step 3: Assemble the Pie
- Pour the chocolate filling into the chilled Oreo crust, spreading it evenly with a spatula.
- Smooth the top and cover the pie with plastic wrap.
Step 4: Chill the Pie
- Refrigerate the pie for at least 4 hours , or overnight, to allow the filling to set completely.
Step 5: Add Toppings and Serve
- Once the pie is set, remove it from the fridge and garnish with your favorite toppings, such as extra crushed Oreos, chocolate shavings, whipped cream, or maraschino cherries.
- Slice the pie into wedges and serve chilled.
Pro Tips
- Crushing Oreos: Use a food processor to crush the Oreos into fine crumbs, or place them in a resealable bag and crush with a rolling pin.
- Make Ahead: This pie can be made up to 2 days in advance . Store it covered in the fridge until ready to serve.
- Extra Creaminess: For an ultra-rich filling, substitute half-and-half or heavy cream for the whole milk.
Nutrition Facts (Per Serving, based on 10 servings)
- Calories: 320
- Protein: 6g
- Carbohydrates: 48g
- Fat: 14g
- Fiber: 2g
- Sugar: 32g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Storage Tips
- Refrigerate: Store leftovers in the refrigerator, covered with plastic wrap or foil, for up to 3 days .
- Freeze: Freeze slices of the pie (without toppings) for up to 1 month . Thaw in the fridge before serving.
Variations
- Peanut Butter Twist: Swirl peanut butter into the chocolate filling or drizzle it on top for a peanut butter-chocolate combo.
- Mocha Flavor: Add 1 teaspoon of instant espresso powder to the filling for a coffee-infused twist.
- Gluten-Free Option: Use gluten-free Oreos and ensure the whipped topping is gluten-free for a safe alternative.
Why You’ll Love This Recipe
This Oreo Mud Pie is the ultimate chocolate lover’s dream! With its crunchy Oreo crust, creamy chocolate filling, and customizable toppings, it’s a dessert that’s both easy to make and guaranteed to impress. Whether you’re celebrating a special occasion or just craving something sweet, this pie is a show-stopping treat that’s perfect for any time of year.
Ready to dig into this rich, chocolaty masterpiece? Grab your ingredients and get ready to indulge in pure dessert bliss!
