A Sweet & Creamy Dessert That’s Pure Comfort in Every Bite
These Cinnamon Roll Cheesecake Bars are a dream come true for lovers of soft cinnamon rolls and creamy cheesecake. With layers of golden baked dough, a silky whipped cream cheese filling, and sticky icing on top—it’s a dessert that brings all the cozy flavors of fall or holiday baking to your kitchen.
A total crowd-pleaser—perfect for potlucks, school events, or weekend baking!
Why You’ll Love This Recipe:
- 🥧 No Rolling Required: Just press and break—no need to frost between layers.
- 🧀 Creamy Center: The cheesecake layer is smooth, light, and rich without being heavy.
- 🍬 Double Cinnamon Power: Both the crust and topping deliver that classic cinnamon roll flavor.
- ⏱️ Quick Assembly: Ready to go from fridge to oven in under 10 minutes.
- 🎉 Perfect for Sharing: Great at bake sales, family dinners, or holiday parties.
Ingredients (Makes 9–12 bars):
For the Base & Topping:
- 2 cans (8 oz each) refrigerated cinnamon roll dough (with icing included)
- Cinnamon sugar or granulated sugar (for dusting the final bars)
For the Cheesecake Layer:
- 2 blocks (8 oz each) cream cheese , softened (room temperature works best)
- 1 cup powdered sugar (adjust for sweetness)
- 1 tsp vanilla extract
- 1 cup whipped topping (Cool Whip or homemade whipped cream)
Instructions:
Step 1: Prep Oven & Pan
Preheat oven to 350°F (175°C) .
Grease an 8×8-inch baking pan and line with parchment paper for easy removal.
Set aside while preparing the crust.
Step 2: Bake the Crust
Unroll one can of cinnamon roll dough and press it into the bottom of the prepared pan.
Bake for 10 minutes just to set the base.
Let cool slightly before adding the cheesecake layer.
This pre-baked crust gives structure and prevents sogginess later.
Step 3: Make the Cheesecake Mixture
In a mixing bowl, beat:
- Cream cheese
- Powdered sugar
until smooth and fluffy.
Stir in:
- Vanilla extract
Gently fold in:
- Whipped topping
- Mix until fully combined and airy.
Step 4: Spread Over the Crust
Pour the cheesecake mixture over the warm cinnamon roll crust and spread evenly with a spatula.
This layer should be thick and creamy—not too wet.
Step 5: Add the Top Layer of Dough
Break apart the second can of cinnamon roll dough into small pieces.
Scatter the dough pieces across the cheesecake layer, pressing gently into the surface.
This top layer will puff and turn golden as it bakes—creating that irresistible cinnamon roll texture.
Step 6: Bake Until Golden & Set
Bake at 350°F (175°C) for 25–30 minutes , or until the top is golden brown and the center is just set (not jiggly).
Let cool completely in the pan—about 1 hour —before drizzling with icing.
Step 7: Finish & Slice
Once cooled, lift the bar out using the parchment paper.
Drizzle both the top and cut slices with the icing from the cinnamon roll cans .
Sprinkle with cinnamon sugar for extra crunch and flavor.
Cut into squares and enjoy this gooey, dreamy treat!
Tips for Success:
- 🧈 Use Room-Temperature Cream Cheese: Prevents lumps and ensures smooth blending.
- 🧁 Don’t Skip the Whipped Topping: Gives that signature mousse-like texture and lightness.
- ❄️ Make Ahead Magic: Chill overnight and slice fresh the next day—it tastes even better!
- 🍯 Add Icing Before Serving: Keeps the top from getting soggy.
- 🧊 Freezer-Friendly: Store slices in a single layer in freezer bags—reheat in microwave or oven.
Serving Suggestions:
- Perfect at school bake sales, holiday parties, or Sunday brunch.
- Ideal with coffee, tea, or a glass of cold milk.
- Great topped with extra whipped cream or fruit compote for special occasions.
Nutritional Information (per bar, makes 12 – approximate):
(Without optional toppings – based on regular ingredients)
- Calories: ~250 kcal
- Protein: ~3g
- Carbohydrates: ~30g
- Fat: ~15g
- Fiber: ~0.5g
- Sugar: ~15g
These Ooey-Gooey Cinnamon Roll Cheesecake Bars prove that you don’t need complicated steps to create a dessert that feels like pure indulgence. With its buttery crust, soft cheesecake layer, and cinnamon roll finish—it’s a must-bake for anyone who loves sweet, soft, and sticky desserts.
So go ahead and make this today… because once you try one—you’ll be making them again and again!
