These Buffalo Chicken Pizza Pockets are a fun, handheld twist on the classic buffalo chicken flavor combination. Filled with spicy buffalo chicken, gooey mozzarella cheese, and tangy blue cheese, these pockets are perfect for game day, parties, or a quick weeknight dinner. With a crispy, golden crust and a melty, flavorful filling, they’re sure to be a crowd favorite!
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1 cup cooked shredded chicken
- ½ cup Buffalo sauce (adjust for desired spiciness)
- 1 cup shredded mozzarella cheese
- ½ cup crumbled blue cheese (optional, but adds authentic buffalo flavor)
- 1 egg, beaten (for egg wash)
Instructions
Step 1: Prepare the Filling
- In a mixing bowl, combine the shredded chicken , Buffalo sauce , and crumbled blue cheese (if using). Stir until the chicken is evenly coated in the sauce and the ingredients are well combined.
- Set aside while you prepare the dough.
Step 2: Preheat and Roll Out the Dough
- Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Divide the pizza dough into 6–8 equal portions, depending on how large you want your pockets.
- On a lightly floured surface, roll each portion of dough into a circle or oval about ¼-inch thick . Aim for a size that’s large enough to fold over the filling.
Step 3: Assemble the Pizza Pockets
- Place 2–3 tablespoons of the buffalo chicken mixture onto one half of each rolled-out dough circle, leaving a small border around the edges.
- Sprinkle a generous pinch of shredded mozzarella cheese over the filling.
- Fold the other half of the dough over the filling to create a half-moon shape. Press the edges firmly together to seal.
- Use a fork to crimp the edges, ensuring the pockets are tightly sealed to prevent leaks during baking.
Step 4: Apply Egg Wash and Bake
- Brush the tops of the assembled pizza pockets with the beaten egg to create a golden, shiny crust.
- Use a sharp knife or toothpick to poke a few small holes in the top of each pocket. This allows steam to escape during baking.
- Place the pockets on the prepared baking sheet and bake for 15–20 minutes , or until the crust is golden brown and the filling is heated through.
Step 5: Serve and Enjoy
- Remove the pizza pockets from the oven and let them cool slightly before serving.
- Serve warm with extra Buffalo sauce or ranch dressing for dipping. Garnish with chopped green onions or additional crumbled blue cheese if desired.
Tips for Success
- Spice Level: Adjust the amount of Buffalo sauce or add a dash of hot sauce to the filling for extra heat.
- Cheese Options: If blue cheese isn’t your thing, substitute it with more mozzarella or feta for a milder flavor.
- Make Ahead: Assemble the pizza pockets ahead of time, place them on a baking sheet, and freeze until solid. Transfer the frozen pockets to a freezer bag and bake directly from frozen, adding a few extra minutes to the cooking time.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for best results.
Why You’ll Love This Recipe
These Buffalo Chicken Pizza Pockets are a delicious mash-up of two comfort food favorites: pizza and buffalo chicken. The crispy, golden crust gives way to a gooey, spicy-savory filling that’s packed with flavor. They’re easy to make, customizable, and perfect for sharing—or enjoying all to yourself!
Indulge in these ooey-gooey pockets—they’re handheld happiness with a kick!
