Only 3 Ingredients Turtle Candy With Pecans and Caramel

These Turtle Candies are a classic treat that combines crunchy pecans, gooey caramel, and rich chocolate into bite-sized perfection. With just three simple ingredients and minimal effort, you can create these irresistible candies that are perfect for gifting, parties, or indulging in a sweet moment. Let’s get started!

Ingredients

• 64 pecan halves
• 11 oz. baking/cooking caramels (about 1 package)
• 1 bag semi-sweet chocolate chips (about 12 oz.)
• Parchment paper or silicone baking mat

Instructions

Step 1: Prepare the Pecans

1. Preheat your oven to 350°F (175°C) .
2. Line a baking sheet with parchment paper or a silicone baking mat .
3. Arrange the pecan halves in clusters of four on the prepared baking sheet. Each cluster should resemble a turtle with four legs—place one pecan half pointing outward in each direction.
4. This step ensures the pecans are evenly spaced and ready to hold the caramel and chocolate layers.

Step 2: Melt the Caramels

1. In a microwave-safe bowl, add the unwrapped caramels .
2. Microwave the caramels in 30-second intervals , stirring in between, until fully melted and smooth. Be careful not to overheat.
3. Using a spoon, carefully dollop about 1 teaspoon of melted caramel onto the center of each pecan cluster, ensuring the caramel spreads slightly to hold the pecans together.
4. Let the caramel-topped pecans sit at room temperature for 10–15 minutes , or until the caramel hardens.

Step 3: Melt the Chocolate

1. While the caramel is setting, melt the semi-sweet chocolate chips in a microwave-safe bowl.
2. Microwave the chocolate chips in 30-second intervals , stirring in between, until smooth and fully melted.
3. Using a spoon or a piping bag, drizzle or dollop the melted chocolate over each caramel-pecan cluster, ensuring the caramel is completely covered.
4. Let the chocolate-topped candies sit at room temperature or place them in the refrigerator until the chocolate hardens completely, about 15–20 minutes .

Step 4: Serve and Store

1. Once the chocolate has set, gently remove the candies from the parchment paper or silicone mat.
2. Serve immediately or store in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks .
3. These Turtle Candies make a perfect gift for friends and family or a delightful treat for yourself!

Why You’ll Love These Turtle Candies

These Turtle Candies are a harmonious blend of textures and flavors. The crunchy pecans provide a satisfying base, the gooey caramel adds a touch of sweetness, and the rich chocolate ties it all together. With only three ingredients and no complicated techniques, this recipe is as easy as it is delicious.

Tips for Success

• Use fresh pecans : Fresh pecans have a richer flavor and crunchier texture than stale ones. Toast them lightly in the oven for extra nuttiness if desired.
• Avoid burning the caramel or chocolate : Heat in short intervals and stir frequently to prevent scorching.
• Customize the chocolate : Swap semi-sweet chocolate chips for dark, milk, or white chocolate for a different flavor profile.
• Storage tips : Layer the candies between sheets of parchment paper in the container to prevent sticking.

Serving Suggestions

• Package the candies in decorative boxes or bags for a thoughtful homemade gift.
• Pair with coffee or tea for a cozy afternoon snack.
• Add a sprinkle of flaky sea salt on top of the chocolate for a sweet-and-salty twist.

Enjoy these Turtle Candies —a simple, decadent, and crowd-pleasing treat that’s perfect for any occasion!