One-Pot Chicken Parmesan Pasta

This One-Pot Chicken Parmesan Pasta is a game-changer for busy weeknights. Juicy chicken, al dente pasta, and a rich marinara sauce are all cooked together in one pot, topped with gooey melted cheese, and garnished with fresh basil. It’s cheesy, comforting, and packed with flavor—perfect for feeding the family or whipping up a quick dinner for yourself!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 pound pasta (penne, rotini, or ziti)
• 1 jar (24 ounces) marinara sauce
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ¼ cup chopped fresh basil
• ¼ teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions

Step 1: Cook the Chicken

1. In a large pot or Dutch oven, heat over medium-high heat. Add the chicken pieces and season generously with salt and pepper.
2. Cook the chicken for 5–7 minutes , stirring occasionally, until browned on all sides. The chicken doesn’t need to be fully cooked through at this stage—it will finish cooking later.

Step 2: Add Pasta and Sauce

1. To the same pot with the chicken, add the pasta, marinara sauce, and 2 cups of water . Stir everything together to combine, ensuring the pasta is submerged in the liquid.

Step 3: Simmer

1. Bring the mixture to a boil, then reduce the heat to medium-low and cover the pot.
2. Let it simmer for 10–12 minutes , stirring occasionally, until the pasta is cooked al dente and most of the liquid has been absorbed. If the pot looks dry before the pasta is fully cooked, add a splash more water as needed.

Step 4: Add Cheese and Herbs

1. Stir in the shredded mozzarella cheese, grated Parmesan cheese, and red pepper flakes (if using). Mix well to melt the cheese and thicken the sauce.
2. Cook for an additional 2–3 minutes , stirring gently, until the cheese is fully melted and the sauce is creamy and well combined.

Step 5: Serve

1. Garnish the dish with freshly chopped basil for a burst of color and flavor.
2. Serve immediately and enjoy this delicious, cheesy, one-pot meal!

Tips for Success

• Chicken Prep: Cut the chicken into uniform pieces to ensure even cooking. Pat them dry with paper towels before browning for a better sear.
• Pasta Variations: Use any short-cut pasta like penne, rotini, or ziti. Avoid long pasta like spaghetti, as it may not cook evenly in this method.
• Cheese Swap: Substitute mozzarella with provolone or fontina for a different melty cheese option.
• Add Veggies: Toss in sliced mushrooms, spinach, or diced bell peppers when adding the pasta for extra nutrition.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or marinara sauce to loosen the consistency.

Why You’ll Love This Recipe

This One-Pot Chicken Parmesan Pasta is the ultimate comfort food made simple. With minimal cleanup and maximum flavor, it’s perfect for busy nights when you want something hearty and satisfying without spending hours in the kitchen. The combination of tender chicken, perfectly cooked pasta, and a rich, cheesy marinara sauce is irresistible. Whether you’re feeding your family or enjoying a cozy meal for one, this dish is sure to become a go-to favorite. Dive into this cheesy, savory delight and savor every bite!