This One-Skillet Garlic Butter Steak & Cheese Ravioli is a quick, flavorful, and satisfying meal that’s perfect for busy weeknights or cozy dinners. Juicy steak, tender cheese-filled ravioli, and a creamy garlic butter sauce come together in one pan for a dish that’s rich, comforting, and packed with flavor. Garnished with fresh parsley and Parmesan cheese, it’s a restaurant-quality meal made easy!
Prep Time
- 10 minutes
Cook Time
- 20 minutes
Total Time
- 30 minutes
Servings
- 4 servings
Ingredients
- 1 lb steak (cut into bite-sized pieces)
- 2 tbsp olive oil
- 1 tbsp butter
- 4 cloves garlic (minced)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- ½ cup beef broth
- ½ cup heavy cream
- 2 cups cheese ravioli (fresh or frozen)
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Sear the Steak
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Season the steak pieces with salt, pepper, thyme, and rosemary.
- Add the steak to the skillet and sear for 3–4 minutes , stirring occasionally, until browned on all sides but not fully cooked through. Remove the steak from the skillet and set aside.
Step 2: Cook the Garlic Butter Sauce
- In the same skillet, add the remaining 1 tbsp olive oil and the butter.
- Once the butter has melted, add the minced garlic and sauté for 30 seconds–1 minute , until fragrant. Be careful not to burn the garlic.
- Pour in the beef broth, scraping up any browned bits from the bottom of the skillet to incorporate the flavor.
Step 3: Cook the Ravioli
- Add the cheese ravioli to the skillet, spreading them out evenly in the liquid. Cover the skillet and let the ravioli cook for 5–7 minutes , stirring occasionally, until they are tender and cooked through. If using frozen ravioli, you may need an extra minute or two.
Step 4: Add Cream and Steak
- Stir in the heavy cream and return the seared steak pieces to the skillet.
- Simmer for 2–3 minutes , allowing the sauce to thicken slightly and the steak to finish cooking.
- Stir in the grated Parmesan cheese until melted and well combined. Taste and adjust seasoning with salt and pepper as needed.
Step 5: Garnish and Serve
- Remove the skillet from the heat and garnish with freshly chopped parsley.
- Serve hot directly from the skillet, with extra Parmesan cheese on the side if desired. Pair with crusty bread or a simple salad for a complete meal.
Pro Tips
- Steak Choice: Use sirloin, ribeye, or flank steak for the best flavor and tenderness.
- Ravioli Options: Feel free to use spinach and cheese, mushroom, or even meat-filled ravioli for variety.
- Add Veggies: Toss in sautéed mushrooms, spinach, or cherry tomatoes for added nutrition and color.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth to loosen the sauce.
Nutrition Facts (Per Serving, based on 4 servings)
- Calories: ~480 kcal
- Protein: 30g
- Carbohydrates: 25g
- Fat: 30g
- Fiber: 2g
- Sugar: 5g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This One-Skillet Garlic Butter Steak & Cheese Ravioli is a hearty, creamy, and indulgent dish that’s ready in under 30 minutes. The combination of tender steak, cheesy ravioli, and a rich garlic butter sauce makes it a comfort food dream. Plus, the one-skillet cleanup is a bonus for busy nights. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress.
Ready to make this delicious, fuss-free dinner? Grab your ingredients and get ready to savor every bite—it’s comfort food at its finest!
