One-Pot Zesty Steak Pasta

Bold, Hearty & All in One Pan

This One-Pot Zesty Steak Pasta is a savory, satisfying meal that combines tender strips of steak with al dente pasta, garden-fresh veggies, and a rich tomato-broth sauce infused with Italian seasoning and red pepper flakes. With melted Parmesan and fresh parsley at the end—it’s like comfort food meets gourmet diner magic.

Perfect for busy weeknights, lazy lunches, or when you want big flavor without all the cleanup!

Why You’ll Love This Recipe:

• 🥘 Steak Meets Pasta: A hearty combo of protein and carbs in every bite.
• 🌶️ Zesty Flavor Kick: Red pepper flakes and tomatoes add a punch without overpowering the palate.
• ⏱️ One-Pan Wonder: Just brown, simmer, stir, and serve—no need for multiple pots.
• 🧀 Parmesan Boost: Gives richness, saltiness, and a creamy finish.
• 🎉 Great for Meal Prep: Keeps well in the fridge for 3–4 days—perfect for leftovers!

Ingredients (Serves 4):

For the Dish:

• 1 lb steak , thinly sliced (sirloin or flank works best)
• 8 oz pasta (penne, fusilli, or any short pasta)
• 1 tbsp olive oil (or avocado oil for high-heat cooking)
• 1 medium onion , chopped
• 3 cloves garlic , minced
• 1 red bell pepper , diced
• 1 (14 oz) can diced tomatoes (with juice – no draining needed)
• 2 cups beef broth (low-sodium preferred)
• 1 tsp Italian seasoning (or ½ tsp each oregano, thyme, and basil)
• 1 tsp red pepper flakes (adjust to taste or omit if mild is your thing)
• Salt and black pepper , to taste

To Finish:

• 1 cup grated Parmesan cheese
• 2 tbsp fresh chopped parsley (optional – for freshness and color)

Instructions:

Step 1: Sear the Steak First

In a large pot or Dutch oven over medium-high heat , heat:

• 1 tbsp olive oil

Season thin steak slices with salt and pepper , then sear for 2–3 minutes per side until browned and just cooked through.

Remove from pot and set aside.

Step 2: Sauté the Veggies

Add a splash more oil if needed.

Add:

• Chopped onion
• Minced garlic
• Diced red bell pepper

Sauté for 3–4 minutes , stirring often, until onions are soft and fragrant.

Step 3: Add Tomatoes & Broth

Stir in:

• Diced tomatoes (with juice)
• Beef broth
• Italian seasoning
• Red pepper flakes

Bring everything to a gentle boil, then reduce heat and let it bubble away.

Step 4: Cook the Pasta

Add the dry pasta directly into the pot.

Stir well to coat the pasta in liquid.

Cover and simmer gently for 10–12 minutes , stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.

Step 5: Return the Steak & Melt the Cheese

Once pasta is done, return the seared steak to the pot.

Toss in the grated Parmesan cheese and stir until fully melted and incorporated.

Let everything warm through—about 2–3 minutes .

Step 6: Garnish & Serve Hot

Sprinkle with fresh parsley before serving (if using).

Serve hot with a sprinkle of extra Parmesan on top—or a drizzle of olive oil for added richness.

Each bite brings together:

• Tender, juicy steak
• Silky, zesty tomato-broth pasta
• And a final richness from Parmesan swirl

Tips for Success:

• 🍴 Use Thinly Sliced Meat: Helps cook quickly and absorb flavors better.
• 🥣 Adjust Liquid as Needed: If pasta looks dry during cooking, add ¼ cup water or broth.
• 🧁 Make It Spicy: Add more red pepper flakes or a dash of hot sauce for extra kick.
• 🥬 Boost Nutrition: Stir in spinach or kale near the end for extra greens.
• ❄️ Freezer-Friendly: Cool completely and freeze individual portions—reheat gently.

Serving Suggestions:

• Perfect with crusty bread and a glass of red wine or iced tea.
• Great for family dinners, lunch breaks, or post-workout meals.
• Ideal with a dollop of sour cream or a squeeze of lemon for brightness.

Nutritional Information (per serving, makes 4 servings – approximate):

(Without optional additions – based on regular beef and cheese)

• Calories: ~480 kcal
• Protein: ~28g
• Carbohydrates: ~40g
• Fat: ~20g
• Fiber: ~3g
• Sugar: ~5g

This One-Pot Zesty Steak Pasta proves that hearty meals don’t have to be complicated. With its bold spices, tender meat, and creamy Parmesan finish—it’s a one-dish wonder that deserves a spot on your dinner table.

So go ahead and make this tonight… because once you taste it—you’ll be making it again and again!