This One-Pot Smoky Honey BBQ Steak Pasta combines tender strips of steak, smoky seasonings, and sweet honey BBQ sauce into a creamy, cheesy pasta dish that’s ready in under 30 minutes. With minimal cleanup and bold flavors, this recipe is perfect for busy weeknights or when you’re craving comfort food with a twist.
Prep Time
- 10 minutes
Cook Time
- 20 minutes
Total Time
- 30 minutes
Servings
- 4 servings
Ingredients
- 1 lb flank steak or sirloin, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups pasta (any shape, but elbow macaroni works great)
- 1½ cups beef broth
- ½ cup honey BBQ sauce (plus extra for drizzling, optional)
- 1 cup shredded cheddar cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Step 1: Season the Steak
- In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Pat the thinly sliced steak dry with paper towels, then rub the spice mixture evenly over both sides of the steak. Set aside.
Step 2: Cook the Steak
- Heat 1 tablespoon of olive oil in a large skillet or pot over medium-high heat.
- Add the seasoned steak slices to the pot and cook for 2–3 minutes per side, until browned but not fully cooked through. Remove the steak from the pot and set aside on a plate.
Step 3: Cook the Pasta
- In the same pot, add the remaining 1 tablespoon of olive oil.
- Add the pasta, beef broth, and honey BBQ sauce to the pot. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to medium-low and cover the pot. Simmer for 8–10 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.
Step 4: Add the Steak and Cheese
- Return the cooked steak slices to the pot with the pasta. Stir gently to combine and let the steak finish cooking in the residual heat for 2–3 minutes.
- Reduce the heat to low and sprinkle the shredded cheddar cheese over the top. Stir until the cheese melts and creates a creamy sauce.
Step 5: Garnish and Serve
- Taste and adjust seasoning with additional salt, pepper, or honey BBQ sauce if desired.
- Garnish with freshly chopped parsley before serving. For an extra touch, drizzle a little more honey BBQ sauce over the top.
Pro Tips
- Pasta Choice: Use short pasta shapes like elbow macaroni, penne, or fusilli for best results. They hold up well to the creamy sauce.
- Cheese Options: Swap cheddar for Monterey Jack, mozzarella, or a blend of cheeses for a different flavor profile.
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or water to loosen the sauce.
- Make It Spicier: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
Nutrition Facts (Per Serving, based on 4 servings)
- Calories: 550
- Protein: 32g
- Carbohydrates: 48g
- Fat: 24g
- Fiber: 2g
- Sugar: 16g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This One-Pot Smoky Honey BBQ Steak Pasta is a flavor-packed dish that’s easy to make and requires minimal cleanup. The combination of smoky spices, sweet BBQ sauce, tender steak, and creamy melted cheese creates a comforting meal that’s hard to resist. Whether you’re feeding your family or looking for a quick dinner idea, this recipe delivers big taste with minimal effort.
Ready to whip up this one-pot wonder? Grab your ingredients and get ready to enjoy a hearty, cheesy, and satisfying meal—perfect for any night of the week!
