This One Pot Smoked Sausage Pasta is a hearty, flavorful dish that’s quick and easy to make with minimal cleanup. Packed with smoky sausage, tender pasta, and a creamy tomato sauce, this recipe is perfect for busy weeknights or cozy family dinners. With just one pot and simple ingredients, you’ll have a satisfying meal ready in no time!
Prep Time
- 10 minutes
Cook Time
- 25 minutes
Total Time
- 35 minutes
Servings
- 6 servings
Ingredients
- 3 tablespoons olive oil
- 2 pounds smoked sausage , sliced into bite-sized pieces
- 1 medium onion , chopped
- 3 cloves garlic , minced
- 2 cups chicken broth
- 12 ounces diced tomatoes , undrained
- ½ cup heavy cream
- ¼ teaspoon pepper
- 8 ounces dry whole wheat bow tie pasta (or any short pasta)
- 2 cups shredded cheddar cheese , divided
Instructions
Step 1: Prepare the Sausage
- Slice the smoked sausage into bite-sized pieces. Set aside.
Step 2: Sauté the Sausage and Onions
- Heat olive oil in a large pot or Dutch oven over medium heat .
- Add the sliced sausage and chopped onion to the pot. Sauté for 5–7 minutes , stirring occasionally, until the onions soften and the sausage browns slightly.
Step 3: Add Garlic
- Stir in the minced garlic and cook for 30 seconds , or until fragrant. Be careful not to burn the garlic.
Step 4: Combine Liquids and Seasonings
- Pour in the chicken broth , diced tomatoes (undrained) , heavy cream , and pepper . Stir well to combine all the ingredients.
Step 5: Cook the Pasta
- Add the dry pasta to the pot, ensuring it is submerged in the liquid. Stir to prevent sticking.
- Cover the pot and bring the mixture to a simmer. Cook for 15–20 minutes , stirring occasionally, until the pasta is tender and most of the liquid is absorbed. If the pasta seems too dry before fully cooked, add a splash of chicken broth or water as needed.
Step 6: Add Cheese
- Remove the pot from the heat. Stir in 1 cup of shredded cheddar cheese until melted and creamy, creating a rich and cheesy sauce.
Step 7: Serve
- Serve immediately, garnished with the remaining 1 cup of shredded cheddar cheese if desired. Pair with crusty bread or a side salad for a complete meal.
Pro Tips
- Sausage Options: Use your favorite smoked sausage, such as kielbasa, Andouille, or turkey sausage for a lighter option.
- Pasta Swap: Feel free to use gluten-free pasta or another shape like penne or rotini.
- Add Veggies: Boost nutrition by adding spinach, bell peppers, or mushrooms when sautéing the onions.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to loosen the sauce.
Nutrition Facts (Per Serving, based on 6 servings)
- Calories: 550 kcal
- Carbohydrates: 40g
- Fats: 35g
- Protein: 25g
- Fiber: 3g
- Sugar: 8g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This One Pot Smoked Sausage Pasta is comfort food at its finest—creamy, cheesy, and loaded with smoky flavor. The best part? Everything cooks in one pot, so cleanup is a breeze. Whether you’re feeding a hungry family or meal prepping for the week, this dish delivers big on taste and convenience.
Ready to whip up a one-pot wonder? Grab your ingredients and get ready to enjoy a meal that’s hearty, creamy, and utterly satisfying—it’s pure comfort in every bite!
