This One-Pot Chicken Parmesan Pasta is a game-changer for busy weeknights or when you want a comforting, restaurant-quality meal without the hassle of multiple dishes. Packed with tender chicken, savory marinara sauce, and gooey melted cheese, this dish combines all the flavors of classic Chicken Parmesan with the ease of a one-pot wonder. Cleanup is minimal, and the taste is unforgettable!
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (24-ounce) jar marinara sauce (or homemade if preferred)
- 2 cups chicken broth
- 12 ounces pasta (penne, rigatoni, or spaghetti work well)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped (optional, for garnish)
Instructions
- Season the Chicken:
- In a small bowl, mix together the garlic powder, Italian seasoning, salt, and black pepper. Sprinkle the seasoning evenly over the chicken pieces and toss to coat.
- Cook the Chicken:
- Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add the seasoned chicken and cook for 5–6 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the pot and set aside.
- Sauté the Aromatics:
- In the same pot, add the diced onion and sauté for 3–4 minutes, until softened. Stir in the minced garlic and cook for 1 additional minute, until fragrant.
- Add Sauce and Pasta:
- Pour in the marinara sauce and chicken broth, stirring to combine. Add the uncooked pasta to the pot, pressing it down gently to ensure it’s submerged in the liquid.
- Simmer Until Pasta is Cooked:
- Bring the mixture to a boil, then reduce the heat to medium-low. Cover the pot and let it simmer for 10–12 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.
- Combine and Melt Cheese:
- Stir the cooked chicken back into the pot. Sprinkle the shredded mozzarella and grated Parmesan cheese over the top. Cover the pot for 2–3 minutes, allowing the cheese to melt and create a creamy, cheesy layer.
- Garnish and Serve:
- Remove from heat and sprinkle with fresh basil leaves for a pop of color and flavor. Serve hot directly from the pot.
Tips and Variations
- Vegetarian Option: Replace the chicken with sautéed mushrooms or zucchini for a meatless version.
- Pasta Substitution: Use gluten-free pasta if needed to accommodate dietary restrictions.
- Spice It Up: Add red pepper flakes or a dash of hot sauce to the marinara for a spicy kick.
- Extra Veggies: Toss in spinach, bell peppers, or cherry tomatoes along with the onions for added nutrition.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to loosen the sauce.
Yield
Serves 4–6 people, depending on portion size.
This One-Pot Chicken Parmesan Pasta is a must-try recipe that will quickly become a family favorite. With minimal cleanup and maximum flavor, it’s the ultimate comfort food you’ll want to make again and again. Don’t lose this recipe—it’s a keeper!
