One-Pan Creamy Meat & Potato Skillet Recipe

This One-Pan Creamy Meat & Potato Skillet is a hearty, comforting, and easy-to-make dish that’s perfect for busy weeknights. Packed with tender potatoes, savory ground meat, and a rich, creamy sauce, this recipe is all about minimal cleanup and maximum flavor. Customize it with your favorite ingredients for a meal the whole family will love!

Serves: 4-6

Prep Time: 10 minutes

Cook Time: 30-35 minutes

Ingredients:

• 1 pound ground meat (beef, turkey, chicken, or pork)
• 12 small potatoes (or as many as you like), diced into bite-sized pieces
• 1 can cream soup (cream of mushroom, chicken, or celery—your choice)
• 3/4 cup milk (or substitute with water mixed with sour cream if you’re out of milk)
• Salt and pepper , to taste

Optional Add-ins:

• Shredded cheese (cheddar, mozzarella, or Parmesan)
• Herbs (thyme, rosemary, or parsley)
• Frozen veggies (peas, carrots, or green beans)

Instructions:

Step 1: Brown the Meat

1. Heat a large skillet over medium heat.
2. Add the ground meat to the skillet and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.

Step 2: Cook the Potatoes

1. Add the diced potatoes directly into the skillet with the browned meat.
2. Stir occasionally and cook for 15–20 minutes , or until the potatoes are tender. If needed, add a splash of water and cover the pan to help the potatoes cook faster.

Step 3: Make it Creamy

1. Once the potatoes are tender, stir in the cream soup and milk (or water and sour cream mixture).
2. Mix well and cook for another 5 minutes , until everything is heated through and creamy. If the mixture seems too thick, add a little more milk or water to reach your desired consistency.

Step 4: Season & Serve

1. Season with salt and pepper to taste.
2. For extra flavor, sprinkle shredded cheese on top and let it melt before serving. Garnish with fresh herbs like parsley or thyme if desired.
3. Serve hot as a standalone dish or with crusty bread or a side salad.

Tips for Success:

• Add veggies: Stir in frozen peas, carrots, or green beans during the last 5 minutes of cooking for added nutrition and color.
• Make it spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat gently on the stovetop or in the microwave, adding a splash of milk or water to loosen the sauce.
• Freeze option: Freeze portions in freezer-safe containers for up to 3 months . Thaw overnight in the refrigerator and reheat before serving.

Nutritional Information (per serving, serves 6):

• Calories: ~300
• Protein: ~18g
• Carbohydrates: ~25g
• Fat: ~15g

Enjoy this One-Pan Creamy Meat & Potato Skillet as a simple, satisfying, and flavorful meal that’s perfect for any night of the week. Its creamy texture, hearty ingredients, and one-pan convenience make it a family-friendly favorite!