This One-Pan Chicken with Buttered Noodles is a quick, comforting, and flavorful dish that’s perfect for busy weeknights. Juicy chicken pieces are seasoned to perfection and cooked alongside buttery egg noodles in a rich garlic-infused broth—all in one pan for minimal cleanup. It’s a simple yet satisfying meal that the whole family will love!
Prep Time
- 10 minutes
Cook Time
- 20–25 minutes
Total Time
- 30–35 minutes
Servings
- 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup water
- 8 oz egg noodles
Instructions
Step 1: Season the Chicken
- In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper.
- Pat the chicken pieces dry with paper towels, then season them evenly with the spice mixture.
Step 2: Sear the Chicken
- Heat the olive oil in a large skillet or sauté pan over medium-high heat.
- Add the seasoned chicken pieces to the pan in a single layer (work in batches if needed to avoid overcrowding).
- Sear the chicken for 3–4 minutes , turning occasionally, until golden brown on all sides. Remove the chicken from the pan and set aside.
Step 3: Cook the Aromatics
- In the same pan, reduce the heat to medium and add the butter.
- Once the butter has melted, add the minced garlic and sauté for 30 seconds–1 minute , stirring frequently to prevent burning.
Step 4: Add Liquids and Noodles
- Pour in the chicken broth and water, scraping up any browned bits from the bottom of the pan to incorporate the flavor.
- Stir in the egg noodles, ensuring they are submerged in the liquid.
Step 5: Simmer and Combine
- Return the seared chicken pieces to the pan, nestling them into the noodles and broth.
- Bring the mixture to a boil, then reduce the heat to medium-low and cover the pan.
- Simmer for 8–10 minutes , stirring occasionally, until the noodles are tender and the chicken is cooked through (internal temperature of 165°F/75°C).
Step 6: Serve and Enjoy
- Taste and adjust seasoning with additional salt or pepper if needed.
- Divide the chicken and buttered noodles among serving plates. Garnish with fresh parsley (optional) for a pop of color.
- Serve hot and enjoy this cozy, one-pan meal!
Pro Tips
- Add Veggies: Toss in chopped spinach, peas, or diced bell peppers during the last 3–5 minutes of cooking for added nutrition and color.
- Creamy Twist: Stir in a splash of heavy cream or a dollop of sour cream at the end for a richer, creamier sauce.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to loosen the noodles.
Nutrition Facts (Per Serving, based on 4 servings)
- Calories: ~420 kcal
- Protein: 32g
- Carbohydrates: 35g
- Fat: 18g
- Fiber: 2g
- Sugar: 4g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This One-Pan Chicken with Buttered Noodles is a fuss-free, hearty dish that combines tender chicken, flavorful spices, and creamy, buttery noodles—all made in a single pan for easy cleanup. The garlic-infused broth ties everything together, creating a comforting and satisfying meal that’s ready in under 30 minutes. Whether you’re feeding your family or whipping up dinner for yourself, this recipe is sure to become a go-to favorite.
Ready to make this delicious, one-pan wonder? Grab your ingredients and get ready to savor a dish that’s packed with flavor and simplicity—it’s comfort food at its finest!
