Olive Oil Dip with Warm Bread

This simple yet irresistible Olive Oil Dip is the perfect way to elevate warm, crusty bread into a gourmet appetizer. Packed with fragrant herbs, garlic, and a touch of spice, this dip is rich, flavorful, and ready in minutes. Serve it alongside freshly baked bread for an effortless starter or snack that’s sure to impress.

Ingredients

For the Olive Oil Dip:

• 1/2 cup extra virgin olive oil
• 2 cloves garlic, minced or grated
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

For Serving:

• Warm bread (such as baguette slices, ciabatta, or focaccia)
• Optional garnish: Fresh parsley, chopped

Instructions

Step 1: Prepare the Dip

1. In a small mixing bowl, combine the extra virgin olive oil, minced garlic, dried oregano, dried basil, red pepper flakes (if using), salt, and black pepper. Whisk gently to blend all the ingredients evenly.
2. Taste and adjust seasoning if needed. For a stronger garlic flavor, let the mixture sit for 5–10 minutes to allow the flavors to meld.

Step 2: Warm the Bread

1. Slice your bread into bite-sized pieces or thick slices, depending on your preference.
2. Warm the bread in the oven at 350°F (175°C) for 5–10 minutes, or toast it lightly in a skillet with a drizzle of olive oil for added crispiness.

Step 3: Assemble and Serve

1. Transfer the olive oil dip to a small serving bowl or shallow dish.
2. Garnish with a sprinkle of fresh parsley for color and freshness, if desired.
3. Arrange the warm bread alongside the dip and serve immediately.

Tips for Success

• Bread Choices: Use a variety of breads like crusty baguettes, soft focaccia, or even rustic sourdough for dipping.
• Fresh Herbs: Substitute dried herbs with fresh ones—use 1 teaspoon each of chopped fresh oregano and basil for a brighter flavor.
• Add Cheese: Sprinkle grated Parmesan or crumbled feta over the dip for a cheesy twist.
• Storage: This dip is best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 1 day. Stir before serving.

Why You’ll Love This Recipe

This Olive Oil Dip is simplicity at its finest, yet bursting with bold Mediterranean-inspired flavors. The combination of high-quality olive oil, aromatic garlic, and fragrant herbs creates a dip that’s both comforting and sophisticated. Paired with warm, crusty bread, it’s the ultimate crowd-pleaser for parties, gatherings, or cozy nights at home. Dive into this easy, delicious creation and enjoy every savory bite!