Old-Time Pecan Logs

These Old-Time Pecan Logs are a delightful throwback to simpler times, with their rich nutty flavor and melt-in-your-mouth texture. Made with just three ingredients, they’re easy to whip up and perfect for any occasion—whether it’s a holiday gathering, a cozy coffee break, or a sweet homemade gift. With their chewy, crunchy, and utterly irresistible taste, these pecan logs are sure to become a family favorite!

Why You’ll Love This Recipe:

• Simple & No-Fuss: Just three ingredients and minimal prep make this recipe a breeze.
• Rich & Nutty Flavor: Packed with toasted pecans and creamy sweetness, every bite is pure indulgence.
• Perfect for Gifting: These elegant little slices make thoughtful, homemade treats for friends and family.

Ingredients:

• 1 box (11 oz) vanilla wafers
• 1 can (14 oz) sweetened condensed milk
• 3½ cups chopped pecans (toasted for extra flavor, optional but recommended)

 Instructions:

Step 1: Crush the Wafers

1. Place the vanilla wafers in a food processor and pulse until finely crushed.
   • No food processor? Toss the wafers into a zip-top bag and crush them using a rolling pin or the bottom of a heavy skillet.

Step 2: Mix It All Together

1. In a large mixing bowl, combine the crushed wafers , sweetened condensed milk , and chopped pecans .
2. Stir until everything is fully incorporated into a sticky, uniform dough.

Step 3: Shape Into Rolls

1. Divide the dough in half.
2. Shape each half into a log, about 1½–2 inches in diameter.
3. Wrap each log tightly in wax paper or plastic wrap to hold its shape.

Step 4: Refrigerate

1. Chill the logs in the refrigerator for at least 2 hours , or until firm enough to slice easily.
   • For firmer logs, chill overnight.

Step 5: Serve It Up

1. Once chilled, unwrap the logs and use a sharp knife to cut them into thin slices, about ¼-inch thick.
2. Arrange on a plate and serve as a sweet snack, dessert, or alongside your favorite coffee or tea.

🍬 Tips for Extra Love:

• Toast the Pecans: Spread the chopped pecans on a baking sheet and toast them in a preheated oven at 350°F (175°C) for 8–10 minutes , stirring halfway through. This enhances their nutty flavor and adds warmth to the logs.
• Add a Drizzle: For an extra touch of sweetness, drizzle melted chocolate over the sliced logs before serving.
• Make Them Festive: Roll the logs in additional chopped pecans or sprinkles before chilling for a decorative finish.
• Storage: Store the logs (whole or sliced) in an airtight container in the refrigerator for up to 1 week . Bring to room temperature before serving for the best texture.
• Freeze Option: Wrap the logs tightly in plastic wrap, then foil, and freeze for up to 3 months . Slice and thaw as needed.

Nutritional Information (per slice, serves 20):

• Calories: ~120
• Protein: ~2g
• Carbohydrates: ~15g
• Fat: ~7g

Enjoy these Old-Time Pecan Logs as a nostalgic, nutty treat that’s simple to make yet full of flavor. Their chewy texture, rich pecan goodness, and creamy sweetness make them a timeless classic that’s perfect for sharing—or savoring all to yourself!