This Old-Fashioned Pecan Candy is a rich, buttery, and nutty treat that’s perfect for gifting or enjoying as a sweet snack. With its creamy texture and crunchy pecans, this classic candy recipe is sure to bring back memories of homemade holiday treats. Simple to make and irresistibly delicious, it’s a must-try for pecan lovers!
Prep Time
- 10 minutes
Cook Time
- 10–12 minutes
Cooling Time
- 30 minutes
Total Time
- 50 minutes
Servings
- About 24 pieces
Ingredients
- 2 cups sugar
- 1 stick (½ cup) salted butter
- 4 tablespoons light cocoa powder
- 6 ounces evaporated milk (about ⅔ cup)
- 1 tablespoon vanilla extract
- 2 cups pecans, chopped
Instructions
Step 1: Prepare the Pan
- Line an 8×8-inch baking pan with parchment paper or lightly grease it with butter or cooking spray. Set aside.
Step 2: Combine Ingredients in a Saucepan
- In a large saucepan over medium heat, combine the sugar, butter, cocoa powder, and evaporated milk. Stir continuously until the mixture comes to a boil.
- Once boiling, reduce the heat to medium-low and continue to cook, stirring constantly, for 8–10 minutes , or until the mixture thickens slightly and reaches a soft-ball stage (around 235°F/113°C on a candy thermometer).
Step 3: Add Vanilla and Pecans
- Remove the saucepan from the heat. Stir in the vanilla extract and chopped pecans until fully combined. The mixture will thicken further as it cools slightly.
Step 4: Pour into the Pan
- Pour the hot candy mixture into the prepared baking pan, spreading it evenly with a spatula. Press down gently to ensure the pecans are evenly distributed and the surface is smooth.
Step 5: Cool and Set
- Allow the candy to cool at room temperature for about 30 minutes , or until it is firm enough to cut. For faster setting, refrigerate for 15–20 minutes.
Step 6: Cut and Serve
- Once the candy has set, lift it out of the pan using the parchment paper. Place it on a cutting board and cut into small squares or rectangles.
- Store the candies in an airtight container at room temperature for up to 1 week , or refrigerate for longer storage.
Pro Tips
- Soft-Ball Stage: If you don’t have a candy thermometer, test the soft-ball stage by dropping a small amount of the mixture into a glass of cold water. It should form a soft, pliable ball when rolled between your fingers.
- Pecan Prep: Toast the chopped pecans in a dry skillet over medium heat for 3–5 minutes before adding them to the candy for extra flavor.
- Storage: Layer the candies between sheets of wax paper in an airtight container to prevent sticking.
- Variations: Add a pinch of sea salt on top for a sweet-and-salty twist, or mix in mini chocolate chips for added richness.
Nutrition Facts (Per Piece, based on 24 pieces)
- Calories: ~130 kcal
- Protein: 1g
- Carbohydrates: 17g
- Fat: 7g
- Fiber: 1g
- Sugar: 14g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Old-Fashioned Pecan Candy combines the sweetness of sugar, the richness of butter, and the crunch of pecans into one irresistible bite-sized treat. Its simple preparation and nostalgic flavor make it a timeless favorite for any occasion. Whether you’re making it for the holidays, a bake sale, or just to satisfy your sweet tooth, this candy is sure to delight.
Ready to whip up this buttery, nutty goodness? Grab your ingredients and get ready to enjoy a taste of tradition—it’s sweet, crunchy, and oh-so-addictive!
