This Old-Fashioned One Cup Cobbler is a simple, nostalgic dessert that’s as easy to make as it is delicious. With just a few ingredients and one trusty cast-iron skillet, you can whip up a golden, buttery cobbler topped with sweet, juicy fruit. Perfect for any occasion, this recipe is a timeless classic that’s sure to bring comfort and joy to your table.
Prep Time
- 5 minutes
Cook Time
- 45 minutes
Total Time
- 50 minutes
Servings
- 6–8 servings
Ingredients
- 1 stick (½ cup) butter
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup milk
- 2–3 cups fresh or canned fruit (such as peaches, berries, apples, or cherries)
Instructions
Step 1: Preheat the Oven and Skillet
- Preheat your oven to 350°F (175°C) .
- Place 1 stick of butter in a 9-inch cast-iron skillet and place it in the oven to melt. Keep an eye on it to ensure the butter doesn’t burn—remove the skillet once the butter is fully melted and bubbly.
Step 2: Prepare the Batter
- In a mixing bowl, combine the self-rising flour , sugar , and milk . Whisk until smooth and well combined. The batter will be thin but pourable.
Step 3: Assemble the Cobbler
- Carefully remove the hot skillet with the melted butter from the oven.
- Pour the batter evenly over the melted butter in the skillet. Do not stir.
- Spoon your choice of fruit evenly over the batter. Do not stir. The magic happens as the fruit sinks slightly into the batter while baking.
Step 4: Bake the Cobbler
- Place the skillet in the preheated oven and bake for 45 minutes , or until the top is golden brown and the edges are bubbly.
- Check for doneness by inserting a toothpick into the center—if it comes out clean, the cobbler is ready.
Step 5: Serve and Enjoy
- Remove the skillet from the oven and let it cool slightly before serving.
- Scoop generous portions into bowls and serve warm, optionally with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Pro Tips
- Fruit Options: Use fresh, frozen, or canned fruit. If using canned fruit, drain excess syrup to avoid making the cobbler too soggy.
- Customize Sweetness: Adjust the sugar based on the sweetness of your fruit. For tart fruits like cherries or blackberries, you may want to add an extra tablespoon or two of sugar.
- Skillet Size: A 9-inch cast-iron skillet works best, but you can use a slightly larger skillet if needed. Just keep an eye on the baking time, as it may vary.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the oven or microwave before serving.
Nutrition Facts (Per Serving, based on 8 servings with peaches)
- Calories: 320 kcal
- Carbohydrates: 45g
- Fats: 14g
- Protein: 4g
- Fiber: 1g
- Sugar: 28g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Old-Fashioned One Cup Cobbler is simplicity at its finest. With just four main ingredients and minimal prep, you can create a comforting dessert that’s rich, buttery, and bursting with fruity goodness. The self-rising flour ensures a perfectly fluffy texture, while the melted butter adds a decadent richness. Whether you’re baking for family, friends, or yourself, this cobbler is sure to delight.
Ready to enjoy a slice of old-fashioned goodness? Grab your skillet and get ready to savor a dessert that’s sweet, buttery, and utterly satisfying—it’s nostalgia served warm!
