Old Fashioned Martha Washington Candy

This Old Fashioned Martha Washington Candy is a classic Southern treat that combines creamy, coconutty centers with a rich chocolate coating. Named after the iconic First Lady, these candies are decadent, nutty, and oh-so-satisfying. Perfect for holiday gift-giving or special occasions, this recipe is sure to bring back nostalgic flavors with a modern twist.

Ingredients

• For the Centers:
  • 1 cup unsalted butter, softened
  • 1 tablespoon vanilla extract
  • 14 ounces sweetened condensed milk
  • 4 cups powdered sugar
  • 14 ounces sweetened shredded coconut
  • 10 ounces maraschino cherries, drained and chopped
  • 3 cups pecans, chopped
• For the Chocolate Coating:
  • 6 cups semi-sweet chocolate chips
  • 4 tablespoons shortening

Instructions

Step 1: Prepare the Candy Centers

1. In a large mixing bowl, cream together the softened butter, vanilla extract, and sweetened condensed milk until smooth and well combined.
2. Gradually add the powdered sugar, about 1 cup at a time, mixing thoroughly after each addition. The mixture will become thick and sticky.
3. Stir in the shredded coconut, chopped maraschino cherries, and chopped pecans until evenly distributed. The dough will be dense but pliable.

Step 2: Shape the Candies

1. Line a baking sheet with parchment paper or wax paper.
2. Scoop out small portions of the candy mixture (about 1–2 tablespoons each) and roll them into balls using your hands. Flatten slightly into a disc shape if desired. Place the shaped candies on the prepared baking sheet.
3. Refrigerate the candies for 1–2 hours, or until firm enough to handle without sticking.

Step 3: Melt the Chocolate Coating

1. In a microwave-safe bowl or double boiler, combine the semi-sweet chocolate chips and shortening.
2. If using a microwave, heat in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth. If using a double boiler, stir constantly until melted.

Step 4: Coat the Candies

1. Remove the chilled candy centers from the refrigerator.
2. Using a fork or candy dipping tool, dip each candy center into the melted chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off.
3. Place the coated candies back onto the lined baking sheet.
4. If desired, sprinkle additional chopped pecans or shredded coconut on top of the candies while the chocolate is still wet for added texture and decoration.

Step 5: Set the Chocolate

1. Let the candies sit at room temperature until the chocolate begins to harden, then transfer them to the refrigerator for 20–30 minutes to fully set.

Step 6: Store and Enjoy

1. Once the chocolate has hardened, transfer the candies to an airtight container. Separate layers with parchment paper to prevent sticking.
2. Store in the refrigerator for up to 2 weeks or freeze for longer storage. Serve chilled or at room temperature.

Tips for Success

• Cherry Juice: Pat the chopped maraschino cherries dry with a paper towel before adding them to the mixture to prevent excess moisture from making the dough too sticky.
• Chocolate Consistency: The shortening helps thin the chocolate for a smooth, glossy finish. Avoid skipping it unless you’re using candy melts, which don’t require additional shortening.
• Customizations: Swap pecans for almonds, walnuts, or even omit nuts entirely for a nut-free version. You can also use dark or milk chocolate chips instead of semi-sweet, depending on your preference.
• Make Ahead: These candies can be made ahead of time and stored in the freezer for up to 3 months. Thaw in the refrigerator before serving.

Why You’ll Love This Recipe

These Old Fashioned Martha Washington Candies are a delightful combination of creamy, chewy centers and rich chocolate coatings. Packed with tropical coconut, sweet cherries, and crunchy pecans, they offer a variety of textures and flavors in every bite. Whether you’re gifting them during the holidays or serving them at a party, these candies are sure to impress. Dive into this nostalgic, indulgent treat and savor every bite of this Southern classic!