This classic egg custard pie is a timeless dessert that’s creamy, comforting, and bursting with warm flavors. With its silky custard filling and buttery pie crust, it’s the perfect treat for holidays, family gatherings, or just because. Sprinkle it with fresh nutmeg for that extra touch of nostalgia—it’s so yummy, you’ll want seconds!
📋 Ingredients
- 1 unbaked pie shell (use deep dish for extra filling)
- 3 large eggs
- ½ cup sugar
- ½ teaspoon salt
- ½ teaspoon ground nutmeg (plus extra for sprinkling)
- 2⅔ cups milk (whole milk works best for creaminess)
- 1 teaspoon pure vanilla extract
👩🍳 Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) .
Step 2: Prepare the Custard Filling
- In a large mixing bowl, beat the eggs slightly with a whisk or fork.
- Add the sugar , salt , nutmeg , milk , and vanilla extract . Beat well until the mixture is smooth and fully combined.
Step 3: Assemble the Pie
- Place the unbaked pie shell on a baking sheet to catch any spills.
- Pour the custard mixture into the pie shell, filling it evenly.
Step 4: Bake
- Carefully transfer the pie to the preheated oven and bake for 35–40 minutes , or until the center is set but still slightly jiggly. To check for doneness, insert a knife into the center of the pie—it should come out clean.
- Remove the pie from the oven and let it cool completely on a wire rack.
Step 5: Add the Finishing Touch
- Once cooled, sprinkle the top of the pie with a light dusting of freshly ground nutmeg for added flavor and presentation.
Tips for Success
- Pie Crust: Use a store-bought deep-dish pie crust for convenience, or make your own homemade crust if you’re feeling adventurous.
- Milk Choice: Whole milk or even half-and-half will give the custard a richer texture. Avoid skim milk, as it may result in a thinner filling.
- Nutmeg Freshness: Freshly grated nutmeg has a more vibrant flavor than pre-ground nutmeg—try it if you can!
- Storage: Store leftovers in the refrigerator, covered, for up to 3–4 days . Serve chilled or at room temperature.
- Make Ahead: This pie can be made a day in advance and stored in the fridge. Let it come to room temperature before serving for the best flavor and texture.
Why You’ll Love This Recipe
This Old-Fashioned Egg Custard Pie is a celebration of simplicity and tradition. The creamy custard filling, infused with warm spices like nutmeg and a hint of vanilla, sits perfectly in a flaky pie crust. It’s a dessert that brings back memories of cozy family dinners and holiday feasts. Whether you’re baking for a special occasion or just craving something sweet, this pie is sure to delight. Dive into this velvety, spiced custard pie and let it become a cherished part of your recipe collection!
⏱ Time
- Preparation Time: 15 minutes
- Cooking Time: 35–40 minutes
- Cooling Time: 30–40 minutes
- Total Time: ~1 hour 20 minutes
🍽 Servings:
8 servings
🔥 Calories (Approximate):
~220 kcal per slice (varies based on crust and portion size)
The Holidays Are Coming! 🎉
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