Oatmeal Creme Pie Cheesecake

This Oatmeal Creme Pie Cheesecake is a decadent twist on the classic dessert, combining the nostalgic flavors of oatmeal creme pies with the rich, creamy texture of cheesecake. The buttery oatmeal crust pairs perfectly with the spiced, velvety filling, making this dessert a show-stopping treat for any occasion. Whether you’re a fan of Little Debbie® snacks or just love creative desserts, this recipe is sure to be a hit!

Ingredients

For the Crust:

• 12 oatmeal creme pies (like Little Debbie®), crushed into fine crumbs
• ¼ cup melted butter
• 1 tablespoon brown sugar (optional, for extra sweetness)

For the Cheesecake Filling:

• 24 oz (3 blocks) cream cheese, softened
• 1 cup packed brown sugar
• ½ cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1 tablespoon vanilla extract
• 1 teaspoon cinnamon

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 325°F (160°C). Lightly grease a 9-inch springform pan or line the bottom with parchment paper for easy removal.

Step 2: Make the Crust

1. In a mixing bowl, combine the crushed oatmeal creme pie crumbs, melted butter, and optional brown sugar. Mix until the crumbs are evenly coated and resemble wet sand.
2. Press the mixture firmly into the bottom of the prepared springform pan to form an even crust. Use the back of a spoon or the bottom of a glass to press it down tightly.
3. Bake the crust in the preheated oven for 8–10 minutes, then remove and let it cool while you prepare the filling.

Step 3: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer on medium speed until smooth and creamy (about 2–3 minutes).
2. Add the brown sugar and granulated sugar, and beat until fully incorporated. Scrape down the sides of the bowl as needed.
3. Beat in the eggs, one at a time, mixing on low speed after each addition to avoid overmixing (which can cause cracks in the cheesecake).
4. Stir in the sour cream, vanilla extract, and cinnamon until the filling is smooth and well combined.

Step 4: Assemble and Bake

1. Pour the cheesecake filling over the cooled crust, spreading it evenly with a spatula. Gently tap the pan on the counter a few times to release any air bubbles.
2. Place the springform pan on a baking sheet (to catch any leaks) and bake in the preheated oven for 50–60 minutes, or until the edges are set but the center is still slightly jiggly.
3. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually. This helps prevent cracking.

Step 5: Chill

1. Remove the cheesecake from the oven and let it cool completely at room temperature.
2. Once cooled, cover the pan with plastic wrap or foil and refrigerate for at least 4–6 hours, or overnight, to allow the cheesecake to set fully.

Step 6: Serve and Enjoy

1. Carefully remove the cheesecake from the springform pan and slice into wedges. For clean slices, run a sharp knife under hot water and wipe it dry between cuts.
2. Serve plain or garnish with whipped cream, a sprinkle of cinnamon, or additional crumbled oatmeal creme pies for extra flair.

Tips for Success

• Crushing the Cookies: Place the oatmeal creme pies in a resealable plastic bag and crush them with a rolling pin or pulse them in a food processor until fine.
• Prevent Cracks: Avoid overmixing the batter, and ensure all ingredients (especially the cream cheese) are at room temperature before starting.
• Optional Toppings: Drizzle caramel sauce, chocolate syrup, or sprinkle crushed nuts on top for added indulgence.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. Freeze slices for longer storage—wrap individually in plastic wrap and foil, then freeze for up to 3 months.

Why You’ll Love This Recipe

This Oatmeal Creme Pie Cheesecake is a dreamy fusion of two beloved desserts, offering the comforting flavors of oatmeal creme pies with the luxurious texture of cheesecake. The crust provides a buttery, nostalgic base, while the spiced cinnamon filling delivers richness and warmth. Whether you’re serving it at a holiday gathering, birthday celebration, or just treating yourself, this cheesecake is sure to impress. Dive into this creamy, indulgent delight and savor every bite!