This Oatmeal Cocoa Banana Dessert is a simple, wholesome treat that combines the natural sweetness of ripe bananas with rich cocoa and hearty oats. Perfect for breakfast, snack time, or dessert, this recipe is quick to make, naturally sweetened, and packed with flavor. Customize it with toppings like banana slices or nuts for an extra touch of indulgence!
Prep Time
- 10 minutes
Cook/Bake Time
- 20–25 minutes
Total Time
- 30–35 minutes
Servings
- 4–6 servings
Ingredients
- 3 ripe bananas
- 2 eggs
- 25g cocoa powder
- 5g baking powder (optional, for fluffiness)
- ½ cup rolled oats (old-fashioned oats)
- Optional toppings: banana slices, chopped nuts (almonds, walnuts, or pecans), or a drizzle of honey
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Lightly grease a small baking dish or line it with parchment paper for easy cleanup.
Step 2: Mash the Bananas
- In a large mixing bowl, peel and mash the bananas with a fork until smooth.
- Add the eggs to the mashed bananas and whisk until fully combined.
Step 3: Mix the Dry Ingredients
- In a separate bowl, combine the cocoa powder, rolled oats, and baking powder (if using). Stir well to evenly distribute the ingredients.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the banana mixture, stirring until you have a thick, uniform batter.
Step 5: Pour into the Baking Dish
- Transfer the batter into the prepared baking dish, spreading it out evenly with a spatula.
- If desired, decorate the top with banana slices or sprinkle chopped nuts for added texture and flavor.
Step 6: Bake the Dessert
- Bake in the preheated oven for 20–25 minutes , or until the top is set and a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
- Remove the dessert from the oven and let it cool slightly before slicing.
- Serve warm or at room temperature, optionally drizzled with honey or topped with additional banana slices or nuts.
Pro Tips
- Boost Protein: Stir in a tablespoon of chia seeds, flaxseeds, or protein powder for an extra nutritional boost.
- Make It Gluten-Free: Use certified gluten-free rolled oats to make this recipe suitable for those with dietary restrictions.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days . Reheat in the microwave for a warm treat.
Nutrition Facts (Per Serving, based on 6 servings)
- Calories: 120
- Protein: 4g
- Carbohydrates: 20g
- Fat: 3g
- Fiber: 3g
- Sugar: 10g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Variations
- Add Berries: Fold in fresh or frozen berries like blueberries or raspberries for a fruity twist.
- Chocolate Chips: Stir in a handful of dark chocolate chips for extra indulgence.
- Spice It Up: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
Why You’ll Love This Recipe
This Oatmeal Cocoa Banana Dessert is a guilt-free treat that’s as nutritious as it is delicious. The combination of ripe bananas, rich cocoa, and hearty oats creates a satisfying dessert that’s naturally sweetened and full of wholesome ingredients. Whether you’re looking for a quick breakfast, a healthy snack, or a simple dessert, this recipe has got you covered.
Ready to indulge in this easy, chocolatey delight? Grab your bananas, cocoa, and oats, and whip up this crowd-pleasing dessert—it’s sure to become a favorite!
