Nutella-Stuffed Cookie Pie

This Nutella-Stuffed Cookie Pie is the ultimate indulgence for chocolate lovers. Imagine a thick, chewy cookie crust and topping surrounding a gooey, rich Nutella center. Perfectly baked to golden perfection, this dessert is a showstopper that’s easy to make yet feels incredibly decadent. Serve it warm with a scoop of vanilla ice cream or a drizzle of melted chocolate for an unforgettable treat!

Why You’ll Love This Recipe:

• Gooey Center: The Nutella filling melts into a luscious, chocolate-hazelnut layer.
• Chewy & Crispy Texture: The cookie dough bakes into a perfectly soft and chewy crust with slightly crisp edges.
• Customizable: Add extra toppings like sea salt flakes, nuts, or caramel drizzle for a personal touch.

 Ingredients

For the Cookie Dough:

• 2½ cups plain flour , sifted 🌾
• 1 cup unsalted butter , melted and browned 🧈
• 2 large eggs , room temperature preferred 🥚
• 1/3 cup white sugar 🫚
• 2/3 cup dark brown sugar , firmly packed 🫚
• 1 tablespoon pure vanilla extract 🌿
• 1 cup semi-sweet chocolate chunks 🍫

For the Filling:

• Generous ½ cup Nutella (add more if you love it ) 🍯

Optional Topping:

• ¼ cup extra chocolate chunks 🍫

 Instructions

Step 1: Brown the Butter 🔥

1. In a small saucepan over medium heat, melt the butter until it begins to foam.
2. Continue cooking, swirling the pan occasionally, until the butter turns a golden brown color and emits a nutty aroma (about 5–7 minutes ).
3. Remove from heat and let the browned butter cool completely before using.

Step 2: Prepare the Cookie Dough 🥄

1. In a large mixing bowl, whisk together the white sugar , brown sugar , and eggs until the mixture becomes light, airy, and slightly frothy (about 2–3 minutes ).
2. Add the cooled browned butter and vanilla extract to the egg mixture. Stir well to combine.
3. Gradually add the sifted flour to the wet ingredients, stirring just until the dough comes together. Avoid overmixing to keep the texture soft and chewy.
4. Gently fold in the semi-sweet chocolate chunks until evenly distributed throughout the dough.

Step 3: Assemble the Cookie Pie 🍫

1. Preheat your oven to 350°F (180°C) . Line a 9-inch pie pan with parchment paper or lightly grease it with butter or nonstick spray.
2. Press half of the cookie dough evenly into the bottom and up the sides of the prepared pan, creating a crust.
3. Spread the Nutella generously over the dough, leaving a small border around the edges to seal.
4. Dollop the remaining dough over the Nutella filling and gently spread it to cover the filling completely. Seal the edges by pressing the top and bottom layers of dough together.
5. Sprinkle extra chocolate chunks on top for added texture and richness (optional ).

Step 4: Bake the Cookie Pie ⏳

1. Bake in the preheated oven for 35–40 minutes , or until the edges are lightly golden and the center is set but still soft.
2. Remove from the oven and let the cookie pie cool in the pan for 20 minutes before slicing.

Step 5: Serve and Enjoy 🍴

1. Slice the cookie pie into wedges and serve warm.
2. Pair with a scoop of vanilla ice cream , a drizzle of melted chocolate , or a sprinkle of sea salt flakes for an extra touch of indulgence.

Tips for Success:

• Room Temperature Eggs: Using room temperature eggs helps create a lighter, fluffier dough.
• Browned Butter: Don’t skip browning the butter—it adds a rich, nutty depth of flavor to the cookie dough.
• Nutella Amount: Adjust the amount of Nutella based on your preference for a thicker or thinner filling.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days . Warm slices in the microwave before serving.

Nutritional Information (per slice, makes 8 slices):

• Calories: ~400 kcal
• Protein: ~6g
• Carbohydrates: ~45g
• Fat: ~22g

Indulge in this Nutella-Stuffed Cookie Pie for a dessert that’s equal parts gooey, chewy, and utterly irresistible. With its molten Nutella center and buttery cookie crust, it’s perfect for satisfying your sweet tooth or impressing guests at any gathering. Whether served warm with ice cream or enjoyed on its own, this cookie pie is sure to become a favorite. Dig in and savor the magic of chocolate-hazelnut bliss!