This Nutella Tiramisu is a modern twist on the classic Italian dessert—creamy, rich, and totally irresistible. With layers of milk-soaked sponge fingers and a smooth Nutella-mascarpone cream, it’s like a chocolate lover’s dream come true.
No coffee? No problem! This sweet version uses milk for dipping and keeps everything soft, indulgent, and perfect for kids or those who prefer their tiramisu without caffeine.
Ready in under an hour—and no baking required!
Why You’ll Love This Recipe:
- 🍫 Chocolate-Cream Magic: Nutella adds deep hazelnut-chocolate flavor to every spoonful.
- 🧈 Silky Mascarpone Base: Lightly sweetened mascarpone gives that classic tiramisu texture with less bitterness than traditional versions.
- ⏱️ Quick Assembly: Just dip, spread, chill—no complicated steps needed.
- ❄️ Make-Ahead Treat: Tastes even better after resting in the fridge.
- 🎉 Great for Sharing: Perfect at dinner parties, baby showers, or as a romantic dessert.
Ingredients (Serves 4–6):
For the Cream:
- 1 cup (250g) mascarpone cheese , softened
- ½ cup (150g) Nutella (or chocolate-hazelnut spread of choice)
- ¼ cup (50g) icing sugar , sifted (adjust for sweetness)
For Layering:
- 1 cup milk (or mix with a splash of coffee for depth – optional)
- 20 ladyfingers (savoiardi) (or store-bought sponge biscuits)
To Finish:
- Unsweetened cocoa powder (for dusting – optional but recommended)
- Chopped hazelnuts or chocolate shavings (for garnish – optional)
Instructions:
Step 1: Whisk the Mascarpone & Sugar
In a large bowl, whisk together:
- Mascarpone cheese
- Icing sugar
until smooth and lump-free.
This light whipping helps aerate the mixture and create a silky texture.
Step 2: Soften the Nutella
Microwave Nutella for 10–15 seconds to soften slightly—this makes mixing easier and smoother.
Add the warm Nutella to the mascarpone mixture.
Whisk until fully combined and smooth—your creamy chocolate filling is ready!
Step 3: Dip the Biscuits
Place milk (or milk + coffee blend) in a shallow dish.
Quickly dip each ladyfinger into the liquid —just a second per side—then place them in the bottom of your serving dish or individual glasses.
Tip: Don’t soak the biscuits too long—they should stay firm enough to hold shape.
Step 4: Layer Like a Pro
Spread half of the Nutella-mascarpone cream over the dipped ladyfingers.
Repeat with another layer of biscuits and the remaining cream.
Smooth the top gently with a spatula.
Step 5: Dust with Cocoa Powder
Lightly sprinkle unsweetened cocoa powder over the final layer for a classic finish.
This adds depth, color, and a touch of bitterness to balance the sweetness.
Step 6: Chill Until Set
Cover and refrigerate for at least 30 minutes , but 1 hour or more is best for full flavor development.
The longer it chills, the more the biscuit layers absorb moisture—like traditional tiramisu.
Step 7: Serve Chilled & Dreamy
Before serving, add a final dusting of cocoa powder if desired.
Garnish with chopped hazelnuts , chocolate curls , or fresh mint leaves for extra flair.
Serve chilled and enjoy the creamy, chocolatey goodness!
Tips for Success:
- 🥣 Use Room-Temperature Mascarpone: Prevents lumps and ensures smooth blending.
- 🍪 Layer in Trifle Bowls: For a beautiful presentation—perfect for guests.
- 🥛 Coffee Boost Option: Add a few tablespoons of cooled espresso to the milk for a grown-up twist.
- 🍮 Make It Ahead: Prep the night before for next-day enjoyment—flavors deepen over time.
- ❄️ Freezer-Friendly: Freeze small portions for up to 1 month—thaw in fridge before serving.
Serving Suggestions:
- Perfect with espresso, hot chocolate, or a glass of dessert wine.
- Ideal for potlucks, romantic dinners, or after-school treats.
- Great layered in mason jars or served with whipped cream on top.
Nutritional Information (per serving, serves 6 – approximate):
(Without optional extras – based on regular mascarpone and Nutella)
- Calories: ~350 kcal
- Protein: ~6g
- Carbohydrates: ~35g
- Fat: ~20g
- Fiber: ~1g
- Sugar: ~25g
This Tiramisu with Nutella & Mascarpone proves that sometimes the simplest desserts are the most satisfying. With its soft chocolate-hazelnut layers, gentle sweetness, and rich texture—it’s a must-try for anyone who loves Nutella or classic Italian desserts.
So go ahead and make this today… because once you taste it—you’ll be making it again and again!
