No-Oven Stovetop Bread

This No-Oven Stovetop Bread is a game-changer for anyone who wants fresh, homemade bread without needing an oven. Made with simple ingredients and cooked on the stovetop, this soft and fluffy bread is perfect for sandwiches, soups, or just enjoying plain with butter. It’s easy to make, requires minimal equipment, and delivers bakery-quality results right in your kitchen!

Ingredients

• 2 ½ cups all-purpose flour (plus extra for dusting)
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon instant yeast
• ¾ cup warm water (110°F/45°C)
• 2 tablespoons olive oil (plus extra for cooking)

Instructions

Step 1: Activate the Yeast

1. In a small bowl, combine the warm water , sugar , and instant yeast . Stir gently and let it sit for 5–10 minutes , or until the mixture becomes frothy. This indicates that the yeast is active and ready to use.

Step 2: Make the Dough

1. In a large mixing bowl, whisk together the flour and salt .
2. Add the yeast mixture and olive oil to the bowl. Stir with a wooden spoon or your hands until a shaggy dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 8–10 minutes , adding small amounts of flour as needed, until the dough is smooth, elastic, and slightly tacky but not sticky.

Step 3: Let the Dough Rise

1. Lightly grease a clean bowl with olive oil. Place the dough in the bowl, turning it once to coat it with oil.
2. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free area for 1–1.5 hours , or until it has doubled in size.

Step 4: Shape the Bread

1. Once risen, punch down the dough to release any air bubbles.
2. Turn the dough out onto a lightly floured surface and shape it into a round or oval loaf. You can also divide it into smaller portions if you prefer individual-sized breads.
3. Let the shaped dough rest for 10–15 minutes while you prepare your pan.

Step 5: Cook on the Stovetop

1. Heat a heavy-bottomed skillet or griddle over low-medium heat . Lightly grease the surface with olive oil or butter.
2. Carefully transfer the shaped dough onto the skillet. Cover the skillet with a lid to trap steam and help the bread cook evenly.
3. Cook the bread for 8–10 minutes per side , or until the bottom is golden brown and the loaf sounds hollow when tapped. Flip the bread halfway through cooking. Adjust the heat as needed to prevent burning.

Step 6: Cool and Serve

1. Remove the bread from the skillet and let it cool on a wire rack for at least 10 minutes before slicing.
2. Slice and enjoy warm with butter, jam, or your favorite toppings. Pair it with soups, stews, or salads for a hearty meal.

Tips for Success

• Yeast Activation: Ensure the water is warm but not too hot (around 110°F/45°C). Water that’s too hot can kill the yeast, preventing the dough from rising.
• Pan Choice: Use a heavy skillet, cast iron pan, or nonstick griddle for even heat distribution.
• Steam Trap: Covering the skillet with a lid is essential for creating steam, which helps the bread cook through and develop a soft texture.
• Storage: Store leftover bread in an airtight container or plastic bag at room temperature for up to 2 days . Reheat slices on the stovetop or toaster for freshness.

Why You’ll Love This Recipe

This No-Oven Stovetop Bread proves that you don’t need fancy equipment or an oven to bake delicious homemade bread. The process is straightforward, and the result is a soft, flavorful loaf that rivals store-bought or bakery bread. Whether you’re camping, living in a small space, or simply want to try something new, this recipe is versatile, satisfying, and oh-so-rewarding.

Enjoy the aroma and taste of freshly made bread—it’s comfort food at its finest!