This No Oven, No Flour, 10-Minute Dessert is a creamy, custard-like sweet that requires no baking, no flour, and just a few simple ingredients. It’s silky smooth, lightly sweetened, and has the perfect melt-in-your-mouth texture—ideal for when you need something sweet fast!
Perfect for satisfying cravings without any fuss.
Why You’ll Love This Recipe:
- 🥣 No Oven Required: Made entirely on the stovetop.
- 🌾 Gluten-Free: Uses cornstarch instead of flour—naturally gluten-free.
- ⏱️ Ready in 10 Minutes: From start to finish, this dessert comes together in no time.
- 🧈 Rich & Creamy: Has a luxurious texture similar to pudding or custard.
- 🍽️ Versatile: Serve it warm, chilled, or layer it in parfaits.
Ingredients (Serves 2–3):
- 1 egg yolk
- 120g sugar (about ⅔ cup)
- 90g cornstarch (about ½ cup)
- 1 teaspoon vanilla extract
- 500ml milk (whole milk recommended for creaminess, but any kind works)
Instructions:
Step 1: Whisk the Base
In a medium saucepan, whisk together the egg yolk , sugar , and cornstarch until smooth and well combined. The mixture will be thick and pasty at first—this is normal.
Step 2: Add Milk Gradually
Gradually whisk in the milk , stirring constantly to avoid lumps. Keep whisking until the mixture is completely smooth.
Step 3: Cook Over Medium Heat
Place the saucepan over medium heat , stirring constantly with a wooden spoon or silicone spatula. Continue cooking for about 5–7 minutes , until the mixture thickens into a custard-like consistency and begins to bubble gently.
Step 4: Stir in Vanilla
Remove from heat and stir in the vanilla extract until fully incorporated.
Step 5: Cool & Chill
Pour the mixture into serving bowls or a single dish. To prevent a skin from forming, press plastic wrap directly onto the surface , then refrigerate for at least 1 hour to chill and set.
Serving Suggestions:
- Top with fresh berries or sliced banana.
- Drizzle with caramel or chocolate sauce.
- Add a dollop of whipped cream or Greek yogurt.
- Sprinkle with cinnamon or shaved chocolate.
Tips for Success:
- 🔁 Constant Stirring: Prevents lumps and burning while cooking.
- 🧴 Use Room Temperature Egg Yolk: Helps avoid clumping when mixing with cold milk.
- 🧂 Adjust Sweetness: Feel free to reduce sugar slightly if preferred.
- ❄️ Make Ahead: Keeps well in the fridge for up to 3 days.
Nutritional Information (per serving, makes 2 servings):
- Calories: ~260 kcal
- Protein: ~5g
- Carbohydrates: ~50g
- Fat: ~4g
- Fiber: ~0.5g
- Sugar: ~35g
This No Oven, No Flour, 10-Minute Dessert is proof that delicious sweets don’t have to be complicated. With just a handful of pantry staples and a few minutes of your time, you can enjoy a rich, creamy dessert that satisfies every craving.
It’s perfect for busy days, midnight snack attacks, or when you want something homemade but quick.
