These No Knead Donuts are soft, fluffy, and baked to perfection—no frying required! With their simple preparation and minimal effort, they’re perfect for anyone who loves donuts but wants a lighter, healthier twist. Customize them with your favorite toppings like glaze, powdered sugar, or cinnamon for a delightful treat that’s ready in no time.
📋 Ingredients
- 3¾ cups (575g) all-purpose flour
- 2 teaspoons instant dried yeast
- 1 teaspoon salt
- ¾ cup (200ml) warm milk (about 110°F/43°C)
- ¾ cup (170g) melted butter
- 4 eggs , at room temperature
- ¼ cup (80g) honey
- 1 teaspoon vanilla extract
👩🍳 Instructions
Step 1: Mix the Dough
- In a large mixing bowl, whisk together the flour , yeast , and salt until evenly combined.
- Pour in the warm milk , melted butter , eggs , honey , and vanilla extract .
- Stir the mixture until it forms a sticky, thick batter. The dough will be soft and slightly loose—it doesn’t need to be kneaded!
Step 2: First Rise
- Cover the bowl with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm spot for about 1 hour , or until it has doubled in size.
Step 3: Preheat and Prepare
- Preheat your oven to 350°F (180°C) .
- Generously grease a donut pan with butter or non-stick spray to prevent sticking.
Step 4: Fill the Donut Pan
- Once the dough has risen, gently stir it to deflate any large air bubbles.
- Scoop the dough into the prepared donut cavities, filling each about ¾ full . Use a spoon, cookie scoop, or piping bag for even distribution.
Step 5: Bake
- Bake the donuts for 15–18 minutes , or until they are golden brown on top and firm to the touch. A toothpick inserted into the center should come out clean.
Step 6: Cool and Decorate
- Let the donuts cool in the pan for 5 minutes , then carefully transfer them to a wire rack to cool completely.
- Decorate as desired: drizzle with glaze, dust with powdered sugar, sprinkle with cinnamon sugar, or enjoy them plain.
Tips for Success
- Warm Milk: Ensure the milk is warm but not too hot, as excessive heat can kill the yeast. Aim for a temperature of about 110°F (43°C) .
- Room Temperature Eggs: Bring eggs to room temperature by placing them in a bowl of warm water for 5–10 minutes. This helps the dough come together more smoothly.
- Donut Pan Alternatives: If you don’t have a donut pan, use a muffin tin to make “donut muffins” or shape the dough into rings by hand and bake on a lined baking sheet.
- Topping Ideas:
- Glaze: Mix powdered sugar with a splash of milk and vanilla extract for a simple glaze.
- Cinnamon Sugar: Toss warm donuts in a mix of melted butter and cinnamon-sugar for a classic treat.
- Chocolate Drizzle: Melt chocolate chips with a little cream or butter for a rich topping.
- Storage: Store leftover donuts in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days . Reheat briefly in the microwave if desired.
- Freezing: Freeze baked donuts (without toppings) in a freezer-safe container for up to 1 month . Thaw at room temperature and reheat before serving.
Why You’ll Love This Recipe
These No Knead Donuts are a game-changer for anyone who craves the taste of fresh donuts without the hassle of frying. The dough comes together effortlessly, and the baked donuts are light, tender, and customizable with your favorite toppings. Whether you’re making them for breakfast, brunch, or a sweet snack, these donuts are sure to impress. Dive into this easy, crowd-pleasing recipe and let it become a staple in your kitchen!
⏱ Time
- Preparation Time: 15 minutes
- Rising Time: 1 hour
- Baking Time: 15–18 minutes
- Cooling Time: 10 minutes
- Total Time: ~1 hour 40 minutes
🍽 Servings:
12–14 donuts
🔥 Calories (Approximate):
~250 kcal per donut (varies based on toppings)
