This No-Knead Cheesy Quick Bread is everything you love about homemade bread—warm, fluffy, and loaded with melty cheese—but without the hassle of kneading, yeast, or waiting around. Ready in under an hour, this savory bread is perfect for pairing with soups, salads, or enjoying as a snack straight from the oven. It’s simple, delicious, and oh-so-cheesy!
Prep Time
- 10 minutes
Cook Time
- 30–35 minutes
Total Time
- 40–45 minutes
Servings
- 6–8 servings
Ingredients
- 2 cups all-purpose flour – The base of your bread
- 1 tbsp baking powder – For that quick rise
- ½ tsp salt – To bring out the flavor
- ¼ tsp garlic powder (optional) – For a tasty kick
- 1½ cups shredded cheese – Cheddar works great (or any cheese you love!)
- ¾ cup milk (any kind works)
- 2 large eggs
- 2 tbsp melted butter (plus extra for greasing the pan)
- Fresh parsley or chives (optional, for garnish)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C) .
- Grease a loaf pan (approximately 9×5 inches) with melted butter or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder (if using). This ensures even distribution of the dry ingredients and seasonings.
Step 3: Combine Wet Ingredients
- In a separate bowl, whisk together the milk, eggs, and melted butter until smooth and well combined.
Step 4: Create the Batter
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined—the batter will be thick and lumpy, but that’s okay! Overmixing can make the bread dense.
- Fold in 1 cup of the shredded cheese, reserving ½ cup for topping. Gently mix until the cheese is evenly distributed throughout the batter.
Step 5: Transfer to the Loaf Pan
- Spoon the batter into the prepared loaf pan and spread it out evenly with a spatula.
- Sprinkle the remaining ½ cup of shredded cheese on top of the batter for an irresistible cheesy crust.
Step 6: Bake the Bread
- Bake in the preheated oven for 30–35 minutes , or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
- If the cheese on top starts to brown too quickly, loosely cover the loaf with aluminum foil for the remainder of the baking time.
Step 7: Cool and Serve
- Remove the bread from the oven and let it cool in the pan for 5–10 minutes.
- Run a knife around the edges of the loaf, then carefully transfer it to a wire rack to cool slightly before slicing.
- Garnish with fresh parsley or chives for a pop of color, if desired.
- Slice and serve warm alongside soups, salads, or as a standalone snack. Enjoy the gooey, cheesy goodness!
Pro Tips
- Cheese Variations: Use a mix of cheeses like mozzarella, Monterey Jack, or pepper jack for a different flavor profile.
- Add-Ins: Stir in chopped green onions, jalapeños, or cooked bacon bits for extra flavor and texture.
- Make Ahead: While this bread is best enjoyed fresh, you can store leftovers in an airtight container at room temperature for up to 2 days . Reheat slices in the oven or microwave for a warm, melty treat.
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 3 months . Thaw at room temperature or reheat in the microwave.
Nutrition Facts (Per Serving, based on 8 servings)
- Calories: ~280 kcal
- Protein: 10g
- Carbohydrates: 22g
- Fat: 16g
- Fiber: 1g
- Sugar: 3g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This No-Knead Cheesy Quick Bread is the ultimate comfort food—warm, fluffy, and packed with melty cheese in every bite. The simplicity of the recipe makes it accessible for bakers of all skill levels, while the customizable options allow you to tailor it to your taste. Whether you’re serving it as a side dish or devouring it straight from the oven, this cheesy bread is sure to become a household favorite.
Ready to bake this cheesy masterpiece? Grab your ingredients and get ready to enjoy a slice of warm, gooey goodness—it’s cheesy bread made easy!
