No-Bake Strawberry Cheesecake Bars

These No-Bake Strawberry Cheesecake Bars are a refreshing and easy-to-make dessert that’s perfect for spring and summer gatherings. With a buttery graham cracker crust, a creamy cheesecake filling, and a fresh strawberry topping, these bars are light, tangy, and utterly delicious. Best of all, they require no baking—just mix, chill, and enjoy!

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs (about 10–12 graham crackers, crushed)
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter , melted

For the Cheesecake Filling:

• 16 oz cream cheese , softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream , whipped to stiff peaks

For the Strawberry Topping:

• 1 lb fresh strawberries , hulled and sliced
• 2–3 tablespoons granulated sugar (adjust to taste)
• 1 tablespoon lemon juice (optional, to enhance flavor)

Instructions

Step 1: Prepare the Crust

1. In a medium mixing bowl, combine the graham cracker crumbs , ¼ cup sugar , and melted butter . Mix until the crumbs are evenly coated and the mixture resembles wet sand.
2. Press the mixture firmly into the bottom of an 8×8-inch baking pan lined with parchment paper or lightly greased. Use the back of a spoon or the bottom of a measuring cup to press it down evenly.
3. Place the pan in the refrigerator while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese , ½ cup sugar , and vanilla extract together using a hand mixer or stand mixer until smooth and creamy.
2. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
3. Gently fold the whipped cream into the cream cheese mixture in three additions, being careful not to deflate the whipped cream. The filling should be light and airy.
4. Spread the cheesecake filling evenly over the chilled crust, smoothing the top with a spatula.
5. Return the pan to the refrigerator while you prepare the strawberry topping.

Step 3: Prepare the Strawberry Topping

1. In a medium bowl, toss the sliced strawberries with 2–3 tablespoons sugar and lemon juice (if using). Let the mixture sit for 15–20 minutes to allow the strawberries to release their juices and create a syrupy topping. Taste and adjust the sugar if needed.
2. Spoon the strawberries and their juices evenly over the cheesecake layer, spreading them out gently.

Step 4: Chill and Set

1. Cover the pan with plastic wrap or foil and refrigerate for at least 4–6 hours , or overnight, to allow the bars to set completely.

Step 5: Slice and Serve

1. Once chilled, lift the bars out of the pan using the parchment paper overhang.
2. Cut into squares or rectangles using a sharp knife. For clean cuts, dip the knife in warm water and wipe it dry between slices.
3. Serve chilled and enjoy the fresh, fruity flavors of this no-bake treat!

Tips for Success

• Graham Cracker Crumbs: To make your own crumbs, pulse graham crackers in a food processor or place them in a ziplock bag and crush with a rolling pin.
• Strawberry Variations: If fresh strawberries aren’t available, use thawed frozen strawberries (drain excess liquid before using). You can also blend half the strawberries with sugar for a smoother topping.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . These bars are best enjoyed fresh but can also be frozen for up to 1 month .
• Add-Ins: Sprinkle crushed graham crackers or white chocolate shavings on top for extra texture and presentation.

Why You’ll Love This Recipe

These No-Bake Strawberry Cheesecake Bars are a delightful combination of creamy, crunchy, and fruity flavors. The buttery graham cracker crust provides a sturdy base, while the light and tangy cheesecake filling pairs perfectly with the sweet, juicy strawberries. With no oven required, they’re quick to assemble and perfect for warm weather desserts.

Indulge in these refreshing, no-bake treats—they’re a slice of sunshine in every bite!