No-Bake Salted Caramel Cookies Recipe

These No-Bake Salted Caramel Cookies are a decadent, easy-to-make treat that combines rich caramel, crunchy nuts, and a hint of sea salt. Perfect for satisfying your sweet tooth without turning on the oven!

Makes: 18-20 cookies

Prep Time: 15 minutes

Chill Time: 30 minutes

Ingredients:

For the Cookies:

• 1 cup creamy peanut butter (or almond butter for a nuttier flavor)
• 1/2 cup unsalted butter
• 1/2 cup brown sugar , packed
• 1/4 cup granulated sugar
• 1/4 cup heavy cream (or coconut cream for a dairy-free option)
• 1 tsp pure vanilla extract
• 1 1/2 cups old-fashioned rolled oats
• 1/2 cup chopped pecans or almonds (optional, for crunch)
• Flaky sea salt , for topping

For the Salted Caramel Drizzle (Optional):

• 1/4 cup caramel sauce (store-bought or homemade)
• 1/2 tsp flaky sea salt

Instructions:

Step 1: Make the Cookie Base

1. In a medium saucepan over medium heat, combine the peanut butter, butter, brown sugar, and granulated sugar. Stir continuously until the mixture is smooth and the sugars have dissolved, about 3-4 minutes.
2. Reduce the heat to low and stir in the heavy cream and vanilla extract. Cook for an additional 1-2 minutes, ensuring everything is well combined.
3. Remove the saucepan from the heat and stir in the rolled oats and chopped nuts (if using). Mix until the oats and nuts are evenly coated with the caramel-like mixture.

Step 2: Shape the Cookies

1. Use a spoon or small cookie scoop to drop rounded portions of the mixture onto a parchment-lined baking sheet.
2. Gently press down on each portion with the back of the spoon to flatten slightly into cookie shapes.
3. Sprinkle a pinch of flaky sea salt over the top of each cookie.

Step 3: Chill the Cookies

1. Place the baking sheet in the refrigerator and chill the cookies for at least 30 minutes , or until they are firm and set.

Step 4: Add the Salted Caramel Drizzle (Optional)

1. If desired, drizzle caramel sauce over the chilled cookies using a spoon or piping bag.
2. Immediately sprinkle a tiny bit of flaky sea salt over the caramel drizzle for a beautiful finishing touch.

Step 5: Serve and Store

1. Once the cookies are firm, transfer them to an airtight container. Store them in the refrigerator for up to 1 week .
2. Let the cookies sit at room temperature for 5-10 minutes before serving for the best texture.

Tips for Success:

• Customize the flavors: Swap the nuts for shredded coconut, mini chocolate chips, or dried fruit for a fun twist.
• Make it vegan: Use plant-based butter, dairy-free caramel sauce, and coconut cream for a vegan version.
• Adjust sweetness: Taste the mixture before shaping the cookies and adjust the sugar or add a pinch of salt if needed.

Nutritional Information (per cookie, makes 20):

• Calories: ~150
• Protein: ~3g
• Carbohydrates: ~15g
• Fat: ~9g

Enjoy these No-Bake Salted Caramel Cookies as a quick, indulgent treat! They’re perfect for gifting, parties, or simply satisfying your cravings. 🍪✨