These No-Bake Pecan Coconut Praline Cookies are a sweet, nutty, and chewy treat that’s incredibly easy to make. With no oven required, these cookies come together quickly using just a few simple ingredients. Packed with toasted pecans, shredded coconut, and a rich caramel-like base, they’re perfect for satisfying your sweet tooth or sharing with friends and family.
Prep Time
- 10 minutes
Cook Time
- 5–7 minutes
Cooling Time
- 30 minutes
Total Time
- 45 minutes
Servings
- 24–30 cookies
Ingredients
- 2 cups sugar
- 1 cup corn syrup
- 1 cup evaporated milk
- 1 cup shredded coconut (sweetened or unsweetened, as preferred)
- 1 cup chopped pecans (lightly toasted for extra flavor, optional)
- 2 teaspoons vanilla extract
Instructions
Step 1: Combine the Base Ingredients
- In a medium saucepan, combine the sugar, corn syrup, and evaporated milk over medium heat. Stir constantly with a wooden spoon or spatula until the mixture comes to a gentle boil.
Step 2: Boil the Mixture
- Once boiling, reduce the heat slightly and let the mixture boil for 4–5 minutes without stirring. This will allow the sugar mixture to thicken and reach a soft-ball stage consistency (approximately 235°F/113°C if using a candy thermometer).
Step 3: Add the Remaining Ingredients
- Remove the saucepan from the heat and immediately stir in the vanilla extract, shredded coconut, and chopped pecans. Mix well until all the ingredients are fully incorporated and evenly distributed.
Step 4: Shape the Cookies
- Line a baking sheet with parchment paper.
- Using a spoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them apart to allow for cooling. Flatten slightly with the back of the spoon if desired.
Step 5: Cool and Set
- Let the cookies cool at room temperature for about 30 minutes , or until they have set and firmed up. Avoid refrigerating, as this can alter the texture.
Step 6: Serve and Store
- Once set, enjoy your delicious No-Bake Pecan Coconut Praline Cookies !
- Store any leftovers in an airtight container at room temperature for up to 1 week .
Pro Tips
- Toast the Pecans: For extra flavor, toast the chopped pecans in a dry skillet over medium heat for 3–5 minutes, stirring frequently, until fragrant. Let them cool before adding to the mixture.
- Adjust Sweetness: If using sweetened shredded coconut, you may want to reduce the sugar slightly to balance the sweetness.
- Add Variations: Stir in mini chocolate chips, dried fruit, or a pinch of sea salt for a sweet-and-salty twist.
- Make Ahead: These cookies can be made ahead of time and stored for gatherings, holidays, or gifting.
Nutrition Facts (Per Cookie, based on 30 cookies)
- Calories: ~90 kcal
- Protein: 1g
- Carbohydrates: 18g
- Fat: 3g
- Fiber: 0.5g
- Sugar: 14g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
These No-Bake Pecan Coconut Praline Cookies are a quick, fuss-free dessert that delivers big on flavor and texture. The combination of chewy caramel, crunchy pecans, and tropical coconut makes them utterly irresistible. Whether you’re whipping up a batch for a bake sale, holiday treat, or simply to satisfy your cravings, these cookies are sure to impress.
Ready to make these sweet, no-bake delights? Grab your ingredients and get ready to enjoy a bite-sized taste of heaven—they’re easy, chewy, and oh-so-delicious!
