No-Bake Peanut Butter Crunch Bars

These No-Bake Peanut Butter Crunch Bars are a quick, easy, and delicious treat that combines the creamy richness of peanut butter with the satisfying crunch of rice crispy cereal. Perfect for snacking, dessert, or even gifting, these bars require no oven and come together in minutes. Top them with dark chocolate for an extra indulgent touch!

Why You’ll Love This Recipe:

• No-Bake Simplicity: Ready in under 30 minutes with minimal effort.
• Customizable: Add chocolate drizzle, sprinkles, or nuts for extra flair.
• Kid-Friendly: Fun to make and even better to eat!

 Ingredients (Makes 8–12 Bars):

• 1 cup creamy peanut butter 🥜
• ½ cup honey or maple syrup 🍯
• ¼ cup coconut oil 🥥
• 3 cups rice crispy cereal 🌾
• ½ teaspoon vanilla extract 🌿
• ¼ teaspoon salt
• ½ cup dark chocolate chips (optional, for topping ) 🍫

 Instructions:

Step 1: Melt the Base 🔥

1. In a medium saucepan, combine the peanut butter , honey (or maple syrup) , and coconut oil .
2. Heat over low heat , stirring constantly, until the mixture is smooth and fully combined. Remove from heat.

Step 2: Flavor the Mixture 🥄

1. Stir in the vanilla extract and salt until evenly distributed.

Step 3: Add the Cereal 🌾

1. Add the rice crispy cereal to the peanut butter mixture.
2. Gently fold the cereal into the mixture until it’s fully coated and evenly combined. Be careful not to crush the cereal.

Step 4: Press Into Pan 🥮

1. Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
2. Transfer the peanut butter crunch mixture into the pan.
3. Use a spatula or your hands (lightly greased to prevent sticking) to press the mixture down firmly and evenly into the pan.

Step 5: Optional Chocolate Topping 🍫

1. If desired, melt the dark chocolate chips in the microwave in 20–30 second intervals, stirring between each interval, or over a double boiler until smooth.
2. Drizzle the melted chocolate over the top of the bars, using a spoon or piping bag for a decorative finish.

Step 6: Chill ❄️

1. Refrigerate the bars for at least 2 hours , or until they are firm and set.

Step 7: Cut and Serve 🍴

1. Once chilled, lift the bars out of the pan using the parchment paper overhang.
2. Cut into squares or rectangles of your desired size.
3. Enjoy these crunchy, peanut-buttery treats as a snack, dessert, or gift!

Tips for Success:

• Add-Ins: Stir in mini chocolate chips, chopped nuts, or seeds for extra texture and flavor.
• Storage: Store the bars in an airtight container in the refrigerator for up to 1 week . They also freeze well for up to 3 months —just thaw before serving.
• Gluten-Free Option: Ensure your rice crispy cereal is certified gluten-free if needed.
• Vegan Option: Use maple syrup instead of honey and ensure your chocolate chips are dairy-free.

Nutritional Information (per bar, makes 12):

• Calories: ~200
• Protein: ~4g
• Carbohydrates: ~20g
• Fat: ~12g

Indulge in these No-Bake Peanut Butter Crunch Bars for a simple yet irresistible treat that’s creamy, crunchy, and oh-so-satisfying. Whether you’re craving something sweet or need a quick snack to share, these bars are sure to hit the spot. With their rich peanut butter base and optional chocolate drizzle, they’re a crowd-pleaser that’s perfect for any occasion. Whip up a batch today and enjoy the ultimate no-bake delight!