No-Bake Peanut Butter Cheesecake Balls

These No-Bake Peanut Butter Cheesecake Balls are a decadent, bite-sized treat that combines the rich flavors of peanut butter and cheesecake with a crunchy graham cracker coating. Perfect for parties, holidays, or anytime you need a quick dessert, these creamy, chocolate-dipped bites are easy to make and impossible to resist!

Ingredients

• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1½ cups crushed graham crackers or cookies
• ½ cup mini chocolate chips
• 16 oz melting chocolate (for dipping)
• Additional crushed graham crackers (for coating)

Directions

Step 1: Prepare the Base

1. In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy.

Step 2: Create the Filling

1. Add the powdered sugar , peanut butter , and vanilla extract to the cream cheese. Beat the mixture until perfectly combined and silky smooth.

Step 3: Add Texture

1. Gently fold in the crushed graham crackers and mini chocolate chips using a spatula. Mix until the ingredients are evenly distributed throughout the mixture.

Step 4: Shape the Balls

1. Using a small cookie scoop or spoon, portion the mixture into 1-inch balls . Roll each portion between your hands to form smooth, round shapes.
2. Place the shaped balls on a parchment-lined baking sheet .

Step 5: Initial Chilling

1. Place the baking sheet in the freezer for approximately 30 minutes , or until the balls are firm to the touch. This step ensures they hold their shape during dipping.

Step 6: Chocolate Coating

1. Melt the melting chocolate according to the package instructions.
2. Dip each chilled ball into the melted chocolate, using a fork or dipping tool to coat it completely. Allow any excess chocolate to drip off.

Step 7: Final Touch

1. Immediately roll the chocolate-covered balls in crushed graham crackers , ensuring they’re evenly coated.
2. Place the coated balls back onto the parchment-lined baking sheet.

Step 8: Set and Serve

1. Refrigerate the balls for about 30 minutes , or until the chocolate coating is completely set.
2. Serve chilled or at room temperature and enjoy the creamy, crunchy, and chocolatey goodness!

Tips for Success

• Peanut Butter Variations: Use crunchy peanut butter instead of creamy for added texture.
• Coating Options: Swap crushed graham crackers for crushed peanuts, sprinkles, or shredded coconut for a different twist.
• Storage: Store the cheesecake balls in an airtight container in the refrigerator for up to 1 week . They also freeze well for up to 3 months —just thaw in the fridge before serving.
• Make Ahead: These can be made a day in advance and stored in the fridge until ready to serve.

Why You’ll Love This Recipe

These No-Bake Peanut Butter Cheesecake Balls are a delightful combination of creamy, crunchy, and chocolatey textures, all wrapped up in a bite-sized package. With no baking required, they’re quick and easy to prepare, making them perfect for last-minute desserts or holiday treats. Whether you’re gifting them, serving them at a party, or simply indulging at home, these cheesecake balls are sure to be a hit. Dive into this sweet, peanut buttery delight and savor every bite!