No-Bake Orange Creamsicle Cheesecake Recipe

This No-Bake Orange Creamsicle Cheesecake is a dreamy, creamy dessert inspired by the classic creamsicle flavor. With its zesty orange filling, buttery graham cracker crust, and cool, refreshing texture, it’s perfect for summer or anytime you want a no-fuss, crowd-pleasing treat.

Serves: 8-10

Prep Time: 20 minutes

Chill Time: 4 hours (or overnight)

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs (about 10-12 graham crackers, crushed)
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter , melted

For the Filling:

• 16 oz cream cheese , softened
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup fresh orange juice (about 2-3 oranges)
• 1 tsp orange zest (optional, for extra citrus flavor)
• 1 tsp pure vanilla extract
• Food coloring (orange gel-based, optional for vibrant color)

For Garnish (Optional):

• Whipped cream
• Orange slices or zest
• Candy-coated chocolate pieces (e.g., mini M&Ms)

Instructions:

Step 1: Make the Crust

1. In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
2. Press the mixture firmly into the bottom of an 8-inch springform pan or pie dish. Use the back of a spoon or the bottom of a glass to press it down evenly.
3. Chill the crust in the refrigerator while preparing the filling.

Step 2: Make the Filling

1. In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy.
2. Add the sweetened condensed milk, orange juice, orange zest (if using), and vanilla extract. Beat until fully combined and smooth.
3. If desired, add a few drops of orange food coloring to enhance the creamsicle look. Mix until the color is evenly distributed.
4. Pour the filling over the chilled crust and smooth the top with a spatula.

Step 3: Chill the Cheesecake

1. Cover the cheesecake with plastic wrap or foil and refrigerate for at least 4 hours , or overnight, until firm and set.

Step 4: Garnish and Serve

1. Once the cheesecake is set, remove it from the pan. If using a springform pan, gently release the sides.
2. Garnish with whipped cream, orange slices, zest, or candy-coated chocolates for a festive touch.
3. Slice and serve chilled. Store leftovers in the refrigerator for up to 5 days .

Tips for Success:

• Use fresh orange juice: Freshly squeezed orange juice provides the best flavor. Avoid bottled juice if possible.
• Make it dairy-free: Substitute cream cheese with vegan cream cheese and use coconut condensed milk for a plant-based version.
• Add-ins: Fold in mini marshmallows or white chocolate chips for a fun twist.
• Freeze option: Freeze the cheesecake for up to 1 month . Let it thaw in the refrigerator before serving.

Nutritional Information (per slice, serves 10):

• Calories: ~320
• Protein: ~5g
• Carbohydrates: ~40g
• Fat: ~17g

Enjoy this No-Bake Orange Creamsicle Cheesecake as a light, creamy, and citrusy dessert that’s easy to make and always a hit. Its refreshing orange flavor and no-bake simplicity make it a go-to treat for any occasion!