These No-Bake Chocolate Peanut Butter Balls are a quick, easy, and decadent treat that’s perfect for any occasion. With a rich, creamy peanut butter filling coated in smooth chocolate, they’re irresistible and require no baking—just mix, roll, and dip! Whether you’re preparing for a party, holiday, or simply craving something sweet, these bite-sized delights are sure to satisfy.
Prep Time
- 15 minutes
Chill Time
- 30 minutes
Total Time
- 45 minutes
Servings
- 24–30 balls
Ingredients
- 1½ cups (375 g) creamy peanut butter
- ½ cup (113 g) unsalted butter, softened
- 1 teaspoon pure vanilla extract
- 3 cups (360 g) powdered sugar
- 2 cups (340 g) semisweet chocolate chips
Instructions
Step 1: Make the Peanut Butter Filling
- In a large mixing bowl, combine the creamy peanut butter, softened butter, and vanilla extract. Mix until smooth and well combined.
- Gradually add the powdered sugar, 1 cup at a time, mixing until the mixture forms a soft dough. If the dough is too sticky, chill it in the refrigerator for 10–15 minutes to firm up.
Step 2: Shape the Balls
- Scoop out about 1 tablespoon of the peanut butter mixture and roll it into a smooth ball using your hands. Place the ball on a parchment-lined baking sheet.
- Repeat with the remaining mixture, spacing the balls evenly on the sheet. You should have about 24–30 balls.
- Chill the shaped balls in the refrigerator for 30 minutes to firm them up before dipping.
Step 3: Melt the Chocolate
- In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring between each interval, until smooth and fully melted. Alternatively, use a double boiler for melting.
Step 4: Coat the Balls
- Using a fork or candy dipping tool, dip each chilled peanut butter ball into the melted chocolate, ensuring it’s fully coated.
- Allow any excess chocolate to drip off, then place the coated ball back on the parchment-lined baking sheet.
- Repeat with the remaining balls, working quickly to prevent the chocolate from hardening.
Step 5: Set the Chocolate
- Let the chocolate-coated balls sit at room temperature until the chocolate hardens, or place them in the refrigerator for 10–15 minutes to speed up the process.
Step 6: Serve and Enjoy
- Once the chocolate has set, transfer the peanut butter balls to an airtight container.
- Serve as a sweet treat or gift them in decorative boxes or bags for special occasions.
Pro Tips
- Add Crunch: Stir in ½ cup of crushed pretzels, graham cracker crumbs, or rice cereal into the peanut butter mixture for added texture.
- Drizzle Design: Melt white chocolate or butterscotch chips and drizzle over the finished balls for a decorative touch.
- Storage: Store the peanut butter balls in an airtight container in the refrigerator for up to 1 week . Bring to room temperature before serving for the best texture.
- Freezing: Freeze the balls in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They’ll keep for up to 3 months . Thaw in the refrigerator before serving.
Nutrition Facts (Per Ball, based on 30 servings)
- Calories: ~180 kcal
- Protein: 3g
- Carbohydrates: 20g
- Fat: 11g
- Fiber: 1g
- Sugar: 15g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
These No-Bake Chocolate Peanut Butter Balls are a simple yet indulgent treat that combines the creamy richness of peanut butter with the smooth sweetness of chocolate. They’re quick to make, require no baking, and are endlessly customizable. Whether you’re looking for a last-minute dessert, a homemade gift, or a snack to satisfy your sweet tooth, these peanut butter balls are always a crowd-pleaser.
Ready to whip up these irresistible bites? Grab your ingredients and get ready to enjoy a decadent, no-bake delight—they’re perfect for any occasion!
