This No-Bake Chocolate Cream Pie is a decadent, creamy, and effortless dessert that’s perfect for chocolate lovers. With a buttery graham cracker crust and a rich chocolate filling, this pie comes together quickly without the need for baking. It’s smooth, indulgent, and sure to satisfy your sweet tooth!
Ingredients
- 1 ½ cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) package cream cheese, softened
- ⅓ cup cocoa powder
- ¼ teaspoon salt
- ½ cup whipped topping (such as Cool Whip), plus extra for garnish (optional)
Instructions
Step 1: Make the Graham Cracker Crust
- In a medium mixing bowl, combine the graham cracker crumbs , melted butter , and granulated sugar . Mix until the crumbs are evenly coated and the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish, spreading it evenly to form the crust.
- Refrigerate the crust for 30 minutes to allow it to set.
Step 2: Prepare the Chocolate Filling
- In a large mixing bowl, beat the sweetened condensed milk , softened cream cheese , cocoa powder , and salt using a hand mixer or whisk until smooth and fully combined.
- Gently fold in the whipped topping using a spatula until the mixture is light and creamy.
Step 3: Assemble the Pie
- Pour the chocolate filling over the chilled crust, spreading it evenly with a spatula to create a smooth surface.
- Refrigerate the pie for at least 4 hours or overnight to allow the filling to firm up.
Step 4: Serve and Enjoy
- Once the pie is set, remove it from the refrigerator.
- Garnish with additional whipped topping , if desired, and serve chilled.
Why You’ll Love This Pie
This no-bake dessert is quick, easy, and perfect for any occasion. The creamy chocolate filling is rich and satisfying, while the buttery graham cracker crust adds a delightful crunch. Best of all, there’s no oven required—just mix, chill, and enjoy!
Tips for Success
- Use room-temperature cream cheese : Softened cream cheese blends more easily, ensuring a smooth filling.
- Customize the toppings : Add chocolate shavings, sprinkles, or fresh berries for a decorative touch.
- Make it ahead : This pie can be made up to 2 days in advance and stored in the refrigerator until ready to serve.
- Freeze for longer storage : Wrap the pie tightly in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator before serving.
Serving Suggestions
- Pair with a glass of cold milk or a hot cup of coffee for a comforting treat.
- Cut into small slices for parties or gatherings—it’s rich, so a little goes a long way!
Enjoy this No-Bake Chocolate Cream Pie —a luscious, make-ahead dessert that’s perfect for satisfying your chocolate cravings!
