New Orleans Shrimp and Corn Bisque

This New Orleans-inspired Shrimp and Corn Bisque is a rich, creamy, and flavorful dish that captures the essence of Cajun cuisine. Packed with succulent shrimp, sweet corn, and aromatic spices, this bisque is a comforting bowl of goodness perfect for any occasion. The combination of smoky paprika, cayenne pepper, and fresh herbs creates a bold flavor profile that will transport you straight to the vibrant streets of New Orleans.

📋 Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cups fresh or frozen corn kernels
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 4 cups seafood or chicken broth
• 1 cup heavy cream
• ½ cup diced bell pepper
• ½ teaspoon smoked paprika
• ½ teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper to taste
• 2 green onions, chopped (for garnish)
• Fresh parsley, chopped (for garnish)

👩‍🍳 Instructions

Step 1: Sauté the Vegetables

1. In a large pot over medium heat , melt the butter .
2. Add the chopped onion and diced bell pepper , and cook for 5–6 minutes , stirring occasionally, until softened.
3. Stir in the minced garlic and cook for another 1 minute , until fragrant.

Step 2: Make the Roux

1. Sprinkle the flour into the pot and stir constantly for 1–2 minutes , allowing it to brown slightly and form a roux. This will thicken the bisque.

Step 3: Add Broth and Seasonings

1. Gradually pour in the seafood or chicken broth , stirring well to combine with the roux and prevent lumps.
2. Add the corn kernels , smoked paprika , cayenne pepper (if using) , salt , and black pepper . Stir to combine.
3. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10–15 minutes , allowing the flavors to meld and the corn to soften.

Step 4: Add Cream and Shrimp

1. Stir in the heavy cream and bring the bisque back to a gentle simmer.
2. Add the shrimp and cook for 5–7 minutes , just until the shrimp turn pink and are cooked through. Be careful not to overcook the shrimp, as they can become tough.

Step 5: Serve

1. Ladle the bisque into bowls and garnish with chopped green onions and fresh parsley .
2. Serve hot and enjoy every creamy, flavorful bite!

Tips for Success

• Corn Options: Use fresh corn when in season for the sweetest flavor, or opt for frozen corn for convenience.
• Spice Level: Adjust the amount of cayenne pepper to suit your heat preference. For a milder bisque, omit the cayenne entirely.
• Shrimp Size: Medium or large shrimp work best for this recipe. If using jumbo shrimp, cut them into bite-sized pieces before adding to the bisque.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat gently on the stovetop, adding a splash of broth or cream if needed to loosen the texture.
• Freezing: Freeze the bisque (without the shrimp) for up to 3 months . Thaw overnight in the refrigerator and reheat, adding fresh shrimp during the final cooking step.

Why You’ll Love This Recipe

This New Orleans Shrimp and Corn Bisque is a celebration of bold flavors and creamy textures. The smoky paprika and optional cayenne pepper add a Cajun kick, while the sweetness of the corn balances the richness of the cream and shrimp. It’s a comforting yet sophisticated dish that’s easy to prepare but feels like a restaurant-quality meal. Whether you’re serving it as a starter or a main course, this bisque is sure to impress. Dive into this creamy, spiced delight and let its vibrant flavors warm your soul!